- 11. CHICKEN FRIED VENISON STEAK
- Cut venison into steaks. Soak in milk ... until brown over moderate heat.
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- 12. VENISON PEPPER STEAK
- Place oil in 8 inch square dish. Cook on high 2 minutes. Stir in meat and soy sauce. Cook on high 3 to 4 minutes. Stir once. Push meat in center of ...
Ingredients: 7 (broth .. cornstarch .. oil .. sauce .. strips ...)
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- 13. GRILLED VENISON STEAK
- Combine ingredients. Marinate venison steaks several hours before grilling.
Ingredients: 7 (juice .. oil .. sauce ...)
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- 14. VENISON STEAK
- Young venison is great grilled outdoors. ... as Swiss or green-pepper steak.
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- 15. VENISON SWISS STEAK
- Dredge meat in flour. Melt shortening, brown meat on both sides. Sprinkle with soup mix. Cover with water. Cover tightly. Simmer 1 1/2 hours or until ...
Ingredients: 4 (flour ...)
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- 16. PORT MARINATED VENISON STEAKS
- Put venison steaks into 1/2 the depth ... type of big game steak.
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- 17. SMOTHERED VENISON STEAKS AND RICE
- Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides ... remove foil. Serve with rice.
Ingredients: 8 (milk .. oil ...)
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- 18. VENISON SWISS STEAK
- Put aluminum foil in ... Spread with butter, lay steak on the foil. Sparkler ... for 1 hour. Serves 4.
Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steak ...)
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- 19. CHICKEN FRIED VENISON, STEAK
- Pound steak thoroughly, cut into serving ... until bread crumbs are brown.
Ingredients: 6 (crumbs .. egg .. milk .. oil ...)
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- 20. SMOTHERED VENISON STEAK
- Mix flour with seasoning salt and pepper. Hack steaks and roll in flour ... rice if desired. 4-6 servings.
Ingredients: 8 (fat .. flour .. rounds .. sauce ...)
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