- 11. HUNTER'S PIE
- Cut venison steak or fillet into ... in hot oven. Serves 4-5.
Ingredients: 10 (eggs .. ground .. ham .. leaf .. potatoes .. rosemary ...)
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- 12. IMPOSSIBLE CHEESEBURGER PIE
- Heat oven to 400 degrees. Grease 2-quart flat baking dish. Cook meat and onion until brown. Place in baking dish after draining fat off. Stir in salt ...
Ingredients: 9 (eggs .. milk .. onion .. salt .. venison ...)
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- 13. MEAT PIE
- Put in a 9-inch round pan 3 inches deep. Cut meat into 2 inch long, 1 inch wide, and 1/2 inch thick. Cover bottom of pan with meat and then layer the ...
Ingredients: 7 (flour .. milk .. recipe .. salt .. venison ...)
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- 14. BEEF ENCHILADA PIE
- Brown meat and chopped onion in skillet. Drain grease. Add soups undiluted, chiles, enchilada sauce and milk. Line baking dish or deep pan with 6 ...
Ingredients: 11 (cheddar .. cheese .. milk .. onion .. sauce .. soup ...)
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- 15. BIG GAME PIE
- Prepare mashed potatoes according to package instructions. In a skillet, saute celery and onion in butter until tender but not brown. Blend in flour ...
Ingredients: 11 (broth .. cheese .. flour .. milk .. onion .. parsley ...)
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- 16. MOM'S PASTIES
- Mix first 4 ingredients ... crusts. In a large pie plate lay 1 crust ... pie pan like the first.
Ingredients: 13 (egg .. lard .. salt .. venison ...)
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- 17. GRANDMA C.'S REAL MINCE MEAT
- Mix all together and ... freezer containers, measuring 1 pie filling into each container. This makes enough for 20 pies.
Ingredients: 15 (citron .. cloves .. currants .. juice .. nutmeg ...)
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- 18. TOUCHE PIE
- Ingredients: 6 (onion .. pork .. potatoes .. venison ...)
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