- 11. BEEF STROGANOFF OR VENISON STROGANOFF
- Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 minutes. ...
Ingredients: 9 (consomme .. cream .. flour .. mushrooms .. nutmeg ...)
|
- 12. APPLE CIDER STEW IN CROCK POT
- Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat ...
Ingredients: 8 (meat .. onion .. salt .. thyme ...)
|
- 13. CHILI CON CARNE
- Wash beans and soak ... large skillet lightly brown venison in drippings and add ... far and wide and Chili-Mac.
Ingredients: 10 (beans .. drippings .. flour .. more .. venison ...)
|
- 14. ENCHILADA CASSEROLE
- Combine meat, green pepper, onions, chili powder and oregano. Cook until meat is browned; drain. Remove from heat and add soup, water, sauce and ...
Ingredients: 11 (cheese .. oregano .. salt .. sauce .. soup .. tortillas ...)
|
- 15. HOT DOG CHILI
- Mix meat and hot water together. Add onions, catsup, vinegar, and sugar. Cook until tender. Add spices. Use cornstarch to thicken. Cook a little ...
Ingredients: 10 (catsup .. garlic .. onions .. sauce .. sugar .. venison ...)
|
- 16. LAYERED CASSEROLE
- Brown meat with 1/4 cup sliced onion and 1/2 cup sliced green pepper. Drain meat and put in bottom of a 3-quart casserole dish. Top with layer of ...
Ingredients: 8 (soup .. venison ...)
|
- 17. MY MOM'S MINCEMEAT
- Ingredients: 13 (applesauce .. cinnamon .. currants .. extract .. lemon ...)
|
- 18. SKILLET SUPPER
- Melt shortening in large skillet. Cook and stir meat and onion in shortening over medium heat until onion is tender. Add water and reserved syrup, ...
Ingredients: 12 (celery .. cornstarch .. pieces .. sauce .. strips ...)
|
- 19. VENISONBURGER SOUP
- In large saucepan, cook ground venison, until browned. Drain ... as well with beef hamburger.
Ingredients: 11 (barley .. bouillon .. cabbage .. catsup .. salt ...)
|
- 20. AUNT MARY'S BBQ
- Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery in butter ...
Ingredients: 11 (catsup .. juice .. meat .. sauce .. sugar .. venison ...)
|
