- 11. MEAT BALLS
- Combine venison, onion soup, cracker ... 325 degrees for 1 hour.
Ingredients: 8 (crumbs .. sauce .. soup .. sugar ...)
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- 12. SALAMI
- Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm oven, 150 ...
Ingredients: 8 (salt .. smoke ...)
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- 13. VENISON GOULASH
- Brown hamburger and onion, ... large Dutch oven mix burger, stewed tomatoes, both ... macaroni, let set 5 minutes.
Ingredients: 9 (macaroni .. onion .. salt .. soup .. tomatoes ...)
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- 14. VENISON PITA BREADS
- Fry sausage, burger and garlic powder, drain ... fill with hot meat mixture.
Ingredients: 8 (bread .. cheese .. mushrooms .. onions .. sausage ...)
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- 15. BARRY'S VENISON SAUSAGE
- Mix well. Shape into long roll; wrap in aluminum foil (shiny side toward meat). Refrigerate 24 hours. Pierce holes in bottom of foil with fork. Bake ...
Ingredients: 8 (salt .. smoke ...)
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- 16. SLOPPY BURGERS
- Brown meat in oil ... similar game may replace venison. Serves 4-6.
Ingredients: 11 (buns .. mustard .. oil .. onion .. sauce .. sugar ...)
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