- 11. BARBECUE VENISON
- Brown venison in bacon drippings. Pour ... absorbs more of the sauce.
Ingredients: 11 (catsup .. drippings .. juice .. mustard .. onion ...)
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- 12. BARBECUED VENISON
- Marinate venison in all but barbecue ... low setting for 7-10 hours.
Ingredients: 7 (leaves .. sauce ...)
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- 13. BEEFY VENISON STEW
- Slowly boil venison in bouillon until tender. ... until sew reaches desired consistency.
Ingredients: 4 (bouillon .. potatoes .. stew ...)
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- 14. BRAISED VENISON
- Choose a compact piece of venison, either solid or ... liquid during cooking if necessary.
Ingredients: 6 (juice .. lbs. .. rump ...)
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- 15. CANNED VENISON
- Cut up venison into approximately 1 1/2 ... 4 hours in water bath.
Ingredients: 1 (meat)
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- 16. CANNED VENISON
- Cut venison into 1-1 1/2 inch ... in a cool dry place.
Ingredients: 5 (rings .. salt .. venison ...)
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- 17. CARL'S VENISON JERKY
- Combine all ingredients and add venison strips. Let venison strips ... may take longer to dry.
Ingredients: 12 (coarse .. salt .. sauce .. strips .. sugar .. vinegar ...)
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- 18. COMPANY VENISON CASSEROLE
- Brown venison and onions in butter. ... 350 degrees for 30 minutes.
Ingredients: 16 (cheese .. cream .. noodles .. onion .. salt .. sauce ...)
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- 19. COUNTRY STYLE VENISON STEAKS
- One hour before broiling ... plenty of butter as venison is a lean meat. Serve while hot. Serves 6.
Ingredients: 4
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- 20. COUNTRY STYLE VENISON STEW
- Cut bacon into 1 ... and set aside. Cut venison into 1 1/2 or ... or biscuits and a salad.
Ingredients: 12 (cubes .. flour .. onions .. parsley .. peas .. pork ...)
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