- 11. JALAPENO CHEESE DIP
- Melt Velveeta in crock pot on ... mixture is melted, add Rotel, salsa, and jalapenos ... as needed to keep dip creamy.
Ingredients: 9 (chiles .. choice .. half-n-half .. onion .. optional ...)
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- 12. MEAT - CHEESE DIP
- Brown meat and onions; drain. Add garlic salt, Ro-tel and soup. Add cheese in small chunks. Warm over low heat until cheese is melted. Serve in a ...
Ingredients: 8 (beef .. cheese .. chips .. salt .. sausage .. soup ...)
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- 13. CHEESE & MEAT DIP
- Brown ground beef, drain grease, add tomatoes, then add cheese, and blend on low fire. Keep dip in crock pot to serve.
Ingredients: 3 (beef .. cheese .. tomatoes)
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- 14. MEAT AND CHEESE DIP
- Melt cheese or put ... cheese. Variation: Instead of Rotel tomatoes, add 1 small ... and 1 jar salsa dip (mild, medium or hot).
Ingredients: 4 (cheese .. soup ...)
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- 15. CHEESE DIP
- Melt cheese. Add a little milk and stir in tomatoes. Great for chip and dip or baked potatoes.
Ingredients: 2 (cheese .. tomatoes)
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- 16. MEAT AND CHEESE DIP
- Cook meats and drain. Chop Rotel and combine with cubed ... and stir. Serve with dip.
Ingredients: 4 (cheese .. chilies .. meat .. sausage)
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- 17. CHEESE DIP
- Cut cheese in chunks and melt in microwave on 50 power or in a small crockpot. Add tomatoes and stir well. If dip gets cold just reheat.
Ingredients: 2 (cheese .. tomatoes)
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- 18. MEXICAN CHEESE DIP
- Break up cheese in small pieces, mix with rotel tomatoes. Melt mix in microwave until thick sauce. Use as dip for chips.
Ingredients: 3 (cheese .. chips .. tomatoes)
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- 19. CHEESE DIP
- Mix together. Serve warm (keep in crock pot on low) as a dip with tortilla or corn chips.
Ingredients: 3 (chiles ...)
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- 20. MEXI-DIP
- Cook and drain meat. Melt cheese and combine with Rotel and soup. Add meat and simmer until dip thickens.
Ingredients: 4 (cheese .. rotel .. sausage .. soup)
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