|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
11 - 20 of 33 for velveeta cream cheese log
Roll softened Velveeta into a ball; ... 1/2-inch thick. Mix cream cheese with peppers and ... chilled pepper jelly on top; slice and serve with wheat crackers.
Grate all cheese and let stand ... Form in to logs about 2-inches in ... plastic wrap and chill overnight. Slice and serve with Ritz crackers. Freezes well.
Have cheese at room temperature; ... pecans. Shape cheese into three 3/4 inch diameter and 8 inch long rolls. Roll in chili powder. Chill at least 2 hours.
Mix Velveeta cheese and cream cheese together; add ... powder; roll each batch into a log on the wax paper, coating it with chili powder. Makes 6 small logs.
Combine Velveeta cheese and cream cheese. Add garlic salt to taste. Shape into 3 rolls. Coat with chili powder. Chill and serve with Ritz or snack crackers.
Let cheese be at room ... combine with other ingredients and work together like biscuit dough. Roll into a log, and cover with pecans. Store in refrigerator.
Roll out Velveeta between sheets of ... inch thick. Whip cream cheese and spread over ... slices. May be frozen, but do not top with hot sauce until defrosted.
Mix together all cheeses and chili powder. May knead by hand or put in food processor. Roll in nuts. Chill and shape as desired.
Have cheeses at room temperature. Roll Velveeta out on a ... roll pan. Mix cream cheese, jalapenos, and ... foil. Store in refrigerator. Serve with crackers.
Mix all but nut and chili powder together. Ball cheese mixture into ball and roll in nuts and chili powder.
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