- 11. CHEESE SOUP
- Cook vegetables for 20 minute or until tender. Add cheese to vegetable mixture and ... if you want thinner soup.
Ingredients: 4 (cheese .. cubes .. potatoes ...)
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- 12. CHEESE SOUP
- Cook together bouillon cubes, ... of undiluted soup and Velveeta cheese. Heat and stir until cheese melts.
Ingredients: 9 (carrots .. celery .. cheese .. cubes .. potatoes ...)
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- 13. CHEESE-VEGETABLE SOUP
- Combine water, bouillon, celery, ... add chicken soup and cheese; heat until cheese is melted. Serves 8 to 10.
Ingredients: 9 (bouillon .. carrots .. celery .. cheese .. onion ...)
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- 14. HEARTY BEER CHEESE SOUP
- Cook, covered the bouillon, ... Add chicken soup and cheese. Heat until cheese is melted and soup is hot. Makes 4 quarts. Top with popcorn.
Ingredients: 9 (bouillon .. carrots .. celery .. onion .. soup ...)
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- 15. POTATO CHEESE SCALLOP
- Melt butter in saucepan. Add cheese and then half and ... for 60 minutes. Serves 10-12.
Ingredients: 4 (cheese .. half .. potatoes ...)
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- 16. POTATO CHEESE SOUP
- Cover potatoes and onions ... butter, milk, soup and cheese. Cook about an ... Salt and pepper to taste.
Ingredients: 8 (cheese .. milk .. onion .. potatoes .. soup ...)
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- 17. POTATOES AND CHEESE
- Peel and slice potatoes ... in dish and slice cheese over the top. Bake at 400 degrees for 45 to 50 minutes.
Ingredients: 8 (cheese .. milk .. potatoes .. salt .. soup ...)
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- 18. WISCONSIN CHEESE SOUP
- Boil cubes, onion, and ... minutes. Add soup and cheese; stir until melted. Serve.
Ingredients: 6 (cheese .. cubes .. onion .. potatoes .. soup ...)
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- 19. BROCCOLI CAULIFLOWER CHEESE SOUP
- Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Ingredients: 8 (cheese .. soup ...)
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- 20. BROWN JUG CHEESE SOUP
- Cook bouillon cubes, water, ... Then I add my cheese. Cut your cheese in small pieces. This makes a large crock pot full.
Ingredients: 10 (celery .. cheese .. cubes .. milk .. mushrooms ...)
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