|Cook's Book of Sauces|
|by Christine France|
Making a sauce is an easy skill to master and this practical book explains all you need to know, showing you what ingredients to keep on hand.
11 - 17 of 17 for veggie quiche
Steam vegetables to desired tenderness. Fold in eggs, cheese, salt and herbs. Pour into 8 inch square oiled baking dish. Bake at 325 degrees for ...
Beat eggs by hand. Add salt, peppers, veggie, and milk. Pour into pie shell. Sprinkle cheese on top. Bake at 350 degrees for 1 hour.
Grease 10 inch quiche or pie plate. Sprinkle veggies and cheese in ... to 40 minutes. Cool 5 minutes and serve. Your favorite veggies may be substituted.
Prepare veggies: In a ... mixture over veggies. Top with remainder of cheese. Bake at 475 degrees for 10 minutes, then at 350 degrees for 20 to 25 minutes.
Lightly butter the ... shell. Place cheese, veggies, and meat ... minutes or until quiche is solid. (You ... cookie sheet in the oven because it may drip.)
Crust: Combine flour ... pan. Filling: Combine veggies, ham, bacon ... over veggies mixture. Top with some cheese. Bake at 325 degrees for 50 to 60 minutes.
Pie crust, precook 5 minutes. Sprinkle veggies and cheese over ... eggs and cream and pour over veggies. Bake at 375 degrees for 45 minutes or until set.
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