Results 11 - 20 of 208 for veggie pizza

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Spread crescent rolls on a large (15 x 15) cookie sheet. Bake 375 degrees until lightly browned. Mix together, cream cheese, mayo, dry dressing mix. ...

Spread rolls flat ... dressing mix. Spread over rolls. Top with chopped veggies (broccoli, carrots, mushrooms, etc.) and cheddar cheese. Slice in 2" squares.

Pat rolls on large cookie sheet. Bake at 350 degrees for 9 minutes. Cool. Chop all vegetables. Cream sour cream, cream cheese, mayonnaise, dip mix. ...

Use a large pizza pan and spread ... pizza into pieces before I put on the cheese. This keeps well in the refrigerator for a couple of days. (Central Office)

Chopped small: Spread rolls in your largest pizza or jelly roll ... 350 degrees. Blend remaining ingredients, spread on dough and use imagination to top.

Spread crescent rolls ... 5 different raw veggies, sprinkle over ... broccoli, cauliflower, onions, green peppers, carrots, tomatoes, celery and mushrooms.

Spread crescent rolls flat on baking sheet. Bake as directed on package or 350 degrees until golden brown. Cool. Mix mayonnaise and Ranch dressing. ...

Cream cream cheese and Hidden Valley ranch mix. Line cookie sheet with rolls. Cook 7 to 8 minutes. Cool. Top with first 2 ingredients. Top with ...

Spread 2 cans ... broccoli, shredded carrots. Do not make too far ahead as the crust will get soggy. A half recipe makes a 9x13 inch pan of Veggie Pizza.

Press rolls lightly on cookie sheet. Bake until lightly brown. Mix: Spread cheese mixture on cold crust and top with chopped (little pieces) of any ...

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