- 11. VEGGIE PIZZA
- Spread 1 1/2 package ... dressing. Mix combined over pizza crust. Sprinkle with chopped up veggies. Sprinkle over top and it's ready to eat.
Ingredients: 8 (cheese .. like .. mayonnaise .. rolls ...)
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- 12. VEGGIE PIZZA
- Mix mayonnaise, cheese and ... baked crust. Cut up veggies night before. Put in ... Drain and put on pizza.
Ingredients: 5 (cheese .. mayonnaise .. rolls .. veggies ...)
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- 13. VEGGIE PIZZA ON WHOLE WHEAT CRUST
- In large bowl combine ... each half into 12-inch pizza pan (that has been ... brown. Yield: two 12-inch pizzas.
Ingredients: 17 (carrots .. cheese .. flour .. mushrooms .. oil ...)
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- 14. VEGGIE PIZZA
- Remove rolls from can ... a jelly roll or pizza pan. Flatten together to ... and spread. Top with veggies. Cut and serve. ... for 2 to 3 days.
Ingredients: 4 (cream .. rolls .. tomatoes ...)
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- 15. VEGGIE PIZZA
- Open crescent rolls and spread out on pizza pan to form crust. ... over crust. Add chopped veggies to make an appealing and appetizing hors d'oeuvre.
Ingredients: 6 (cheese .. rolls .. whip ...)
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- 16. VEGGIE PIZZA
- Spread dough to fit a pizza pan. Bake as directed ... of crust. Top with veggies. Chill.
Ingredients: 7 (carrots .. cheese .. mayonnaise .. rolls .. yogurt ...)
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- 17. VEGGIE PIZZA
- Spread rolls on cookie sheet to make pizza crust and bake according ... cooled crust. Add fresh veggies and cheese on top. Enjoy!
Ingredients: 6 (cheese .. mayonnaise .. rolls ...)
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- 18. VEGGIE PIZZA
- Spread 2 cans crescent ... 9x13 inch pan of Veggie Pizza.
Ingredients: 4 (cheese .. mayonnaise .. salt ...)
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- 19. COLD VEGGIE PIZZA
- Pat crescent rolls into 12 inch pizza pan, fitting seams together. ... Top with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Ingredients: 12 (broccoli .. carrots .. cheese .. cucumbers .. mayonnaise ...)
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- 20. VEGGIE PITA PIZZAS
- Split each pita horizontally ... sauce on each. Arrange veggies and sprinkle cheese on ... until cheese melts and pizzas are heated through.
Ingredients: 4 (more .. rounds .. sauce .. veggies.)
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