11 - 20 of 207 for veggie pizza

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Unroll crescents. Place on cookie sheet. Bake at 350 degrees until brown. Cool for 10 minutes. Mix cream cheese and Ranch dressing together. Add ...

Place crescent rolls on an ungreased cookie sheet. Pinch edges together. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Let cool. (I ...

Spread rolls onto cookie sheet and bake at 350 degrees for 10-15 minutes. Mix above ingredients and spread over cooled rolls. Top with chopped ...

Press 2 cans crescent rolls into large (11x17) pan, forming a crust, and bake. Mix together: 1 cup sour cream, 1/2 cup mayonnaise, 1 large package ...

Finely chop the ... roll dough on pizza pan. Pinch seams ... over cold crust. Top with vegetables of your choice in circular pattern. Slice into 16 slices.

Bake crescent rolls flat on large pan at 350 degrees for 8 - 10 minutes. Cool completely. Mix cream cheese, mayonnaise and Ranch dressing and spread ...

Line 9 x 13 inch pan with foil and press rolls into pan. Cook at 375 degrees for 10 minutes. Let cool. Mix: 1/2 c. mayonnaise 1/2 pkg. Hidden Ranch ...

Unroll crescent rolls ... on baked crescent pizza. Sprinkle chopped ... and broccoli on top of cream cheese mixture. Then add diced tomatoes. Refrigerate.

Preheat oven to ... well. When crust is cool, spread mixture over crust. Sprinkle veggies and cheese over the crust, cut into bars, cover and refrigerate.

Press the crescent dough onto the bottom and up the sides of a jelly roll pan. Bake at 350 degrees for 15 minutes or until golden. Cool. Mix filling ...

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