- 11. VEGGIE DIP
- Blend onion, bouillon cubes and a dash of Worcestershire sauce. Add cream cheese; blend until smooth and creamy. Add mayonnaise. Serve with fresh ...
Ingredients: 5 (cheese .. cubes .. mayonnaise .. onion .. sauce)
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- 12. CURRY DIP FOR VEGGIES
- Blend together well and serve with assorted vegetables.
Ingredients: 7 (honey .. juice .. ketchup .. mayonnaise .. onion ...)
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- 13. SHERRIED VEGGIE DIP
- Let cream cheese, blue cheese and butter stand until room temperature, then cream together and add sherry and onion. Chill for several hours before ...
Ingredients: 5 (cheese .. onion .. sherry ...)
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- 14. VEGGIE DIP
- Mix with mixer until smooth. Refrigerate for a couple of hours. Serve with vegetables.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sauce ...)
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- 15. CURRY DIP FOR VEGGIES
- Blend in order listed. Let set in refrigerator for awhile before serving. Make sticks or strips of green peppers, celery, and carrots. Cut ...
Ingredients: 9 (cream .. juice .. mayonnaise .. salt .. sugar .. turmeric ...)
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- 16. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 17. LOW CALORIE VEGGIE DIP
- Blend all until creamy.
Ingredients: 10 (cheese .. mayonnaise .. onions .. salt .. sauce ...)
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- 18. SPINACH VEGGIE DIP
- If using fresh spinach, trim tough ends. Boil or steam spinach until wilted, drain thoroughly and chop. If using frozen, thaw, squeeze by hand to ...
Ingredients: 7 (cheese .. salt .. yogurt ...)
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- 19. VEGGIE DIP
- Stir together and let stand overnight. Use potato chips or raw vegetables.
Ingredients: 2 (cream ...)
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- 20. LOW-CAL VEGGIE DIP
- Finely sieve cottage cheese until smooth and creamy. Fold in garlic, scallion, herbs and lemon juice. Cover and refrigerate several hours to allow ...
Ingredients: 8 (cheese .. chives .. juice .. parsley .. scallions ...)
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