- 11. LENTIL - BARLEY SOUP
- In a 4 quart ... Add water, undrained tomatoes, lentil, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. onion .. optional ...)
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- 12. LENTIL-BARLEY SOUP
- In a 4 quart ... Add water, undrained tomatoes, lentils, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. cubes ...)
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- 13. LENTIL-BARLEY SOUP
- In a 4 quart ... Add water, undrained tomatoes, lentils, barley, bouillon cubes, ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14 (barely .. carrots .. celery .. cheese .. cubes ...)
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- 14. VEGETARIAN VEGETABLE SOUP
- Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. Try mixing ...
Ingredients: 15 (asparagus .. broccoli .. carrots .. celery .. cubes ...)
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- 15. LENTIL BARLEY SOUP
- In 4 quart Dutch ... until tender. Add tomatoes, lentils, barley, bouillon cubes, ... are tender. Makes 5 servings.
Ingredients: 13 (barley .. carrots .. celery .. cubes .. onion ...)
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- 16. LENTIL SPINACH SOUP
- Place all ingredients, except ... about 2 hours until lentils are cooked and vegetables ... serve. Taste even better reheated.
Ingredients: 13 (chunks .. pieces .. spinach .. tomatoes ...)
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