- 11. VEG-ALL CASSEROLE
- Combine first 4 ingredients in casserole dish. Mix well. top with cracker crumbs and pour butter over crumbs. Bake at 350 degrees for 15 minutes.
Ingredients: 6 (cheese .. mayonnaise ...)
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- 12. VEG-ALL CASSEROLE
- Mix all together. Pour into buttered casserole dish. Sprinkle buttered bread crumbs or crushed potato chips over top. Bake for 30 minutes or until ...
Ingredients: 8 (mayonnaise .. salt ...)
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- 13. BEA'S VEG-ALL CASSEROLE
- Drain vegetables well. In a bowl, ... 15 minutes or until brown.
Ingredients: 6 (flakes .. mayonnaise .. soup ...)
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- 14. CHICKEN VEG - ALL CASSEROLE
- Bake 25 minutes at 350 degrees. Add cracker crumbs or bread crumbs and brown.
Ingredients: 7 (celery .. chestnuts .. mayonnaise .. soup ...)
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- 15. COLORFUL VEG - ALL CORNBREAD
- Combine ingredients spoon into lightly greased 8 x 8 inch pan. Bake at 400 degrees for 25 minutes. Cool 5 minutes before cutting. Leftover chopped ...
Ingredients: 6 (milk .. onion ...)
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- 16. VEG - ALL CASSEROLE
- Combine vegetables, chestnuts, soup mix, ... for 30 to 35 minutes.
Ingredients: 7 (cheese .. mayonnaise ...)
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- 17. VEG - ALL CASSEROLE
- Mix all ingredients together except crackers and butter. Pour into casserole dish. Top with crushed crackers and chopped butter. Bake for 30 minutes ...
Ingredients: 7 (onion .. soup ...)
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- 18. VEG - ALL CHICKEN POT PIE
- Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp edges to seal. Slit top crust and brush with egg, if desired. ...
Ingredients: 8 (milk .. soup .. thyme ...)
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- 19. VEG-ALL CASSEROLE
- Grease casserole dish. Toss ... are lightly browned and vegetables are heated through.
Ingredients: 8 (cheese .. cream .. crumbs .. mayonnaise .. vegetables ...)
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- 20. VEG-ALL CASSEROLE
- Preheat oven to 350 degrees. Boil vegetables in 3 cups water ... until bubbly and lightly browned.
Ingredients: 8 (crackers .. mayonnaise .. pieces .. salt ...)
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