|Our Favorite Light & Easy Recipes|
|by Gooseberry Patch|
Our Favorite Light & Easy Recipes Cookbook is brimming with main dishes like teriyaki chicken breasts and beef fajita skewers, sides such as zingy...
11 - 20 of 39 for vegetable substitute for zucchini
Cook zucchini, squash and ... Alternate layer of vegetables with layer of ... crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
Make 1 quart ... of dressing over vegetables. Cover and ... but stays well for several days in ... work of all the slicing unless you have a food slicer.
In a medium ... carrot, celery and zucchini in oil. Add ... Add cooked pasta and cook another 5 minutes. Sprinkle Parmesan cheese over soup before serving.
In a large ... mix well. Add zucchini, parsley, salt ... casserole dish. Pour in mixture and bake at 350 degrees for 30 to 45 minutes until golden brown.
In a large bowl beat egg substitute until frothy, add ... foamy. Stir in zucchini and pineapple including ... at 350 degrees for 1 hour or ... walnuts is 134 calories.
Heat oven to ... baking dish with vegetable oil cooking spray or oil lightly. Press zucchini between paper towels ... gm; cholesterol, 2 mg; sodium, 85 mg.
1. Beat eggs ... well. 4. Blend in flour. 5. Fold in walnuts. 6. Pour mixture into 2 greased 7 1/2 x 3 1/2 inch loaf pans. 7. Bake at 350 degrees for 1 hour.
Combine first 12 ... at 350 degrees for 45 minutes or ... Protein: 3/2; Fat: 6.6; Carbohydrate: 27.3; Cholesterol: 0; Iron: 0.9; Sodium: 100; Calcium: 40.
Heat the oil ... heat. Add the zucchini, yellow squash, ... Stir-fry, stirring constantly, for 3 minutes. Add ... prepared just before serving. Serves 4.
MICROWAVE DIRECTIONS: Combine zucchini and mushrooms in ... HIGH or until vegetables are tender-crisp. Stir ... ingredients. Bake 30 minutes or until set in center.
top of page