|1001 Foods You Must Taste Before You Die|
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culin...
Results 11 - 20 of 39 for vegetable substitute for zucchini
Cook zucchini, squash and ... Alternate layer of vegetables with layer of ... crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.
Make 1 quart ... of dressing over vegetables. Cover and ... but stays well for several days in ... work of all the slicing unless you have a food slicer.
In a medium ... carrot, celery and zucchini in oil. Add ... Add cooked pasta and cook another 5 minutes. Sprinkle Parmesan cheese over soup before serving.
1. Beat eggs ... well. 4. Blend in flour. 5. Fold in walnuts. 6. Pour mixture into 2 greased 7 1/2 x 3 1/2 inch loaf pans. 7. Bake at 350 degrees for 1 hour.
In a large ... mix well. Add zucchini, parsley, salt ... casserole dish. Pour in mixture and bake at 350 degrees for 30 to 45 minutes until golden brown.
Heat oven to ... baking dish with vegetable oil cooking spray or oil lightly. Press zucchini between paper towels ... gm; cholesterol, 2 mg; sodium, 85 mg.
In a large bowl beat egg substitute until frothy, add ... foamy. Stir in zucchini and pineapple including ... at 350 degrees for 1 hour or ... walnuts is 134 calories.
Combine first 12 ... at 350 degrees for 45 minutes or ... Protein: 3/2; Fat: 6.6; Carbohydrate: 27.3; Cholesterol: 0; Iron: 0.9; Sodium: 100; Calcium: 40.
MICROWAVE DIRECTIONS: Combine zucchini and mushrooms in ... HIGH or until vegetables are tender-crisp. Stir ... ingredients. Bake 30 minutes or until set in center.
Heat the oil ... heat. Add the zucchini, yellow squash, ... Stir-fry, stirring constantly, for 3 minutes. Add ... prepared just before serving. Serves 4.
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