Results 11 - 20 of 39 for vegetable substitute for zucchini

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Cook zucchini, squash and ... Alternate layer of vegetables with layer of ... crumbs. Bake at 350 degrees for 45 minutes to 1 hour. Good reheated next day.

Heat oven to ... baking dish with vegetable oil cooking spray or oil lightly. Press zucchini between paper towels ... gm; cholesterol, 2 mg; sodium, 85 mg.

In a large ... mix well. Add zucchini, parsley, salt ... casserole dish. Pour in mixture and bake at 350 degrees for 30 to 45 minutes until golden brown.

1. Beat eggs ... well. 4. Blend in flour. 5. Fold in walnuts. 6. Pour mixture into 2 greased 7 1/2 x 3 1/2 inch loaf pans. 7. Bake at 350 degrees for 1 hour.

In a medium ... carrot, celery and zucchini in oil. Add ... Add cooked pasta and cook another 5 minutes. Sprinkle Parmesan cheese over soup before serving.

Make 1 quart ... of dressing over vegetables. Cover and ... but stays well for several days in ... work of all the slicing unless you have a food slicer.

In a large bowl beat egg substitute until frothy, add ... foamy. Stir in zucchini and pineapple including ... at 350 degrees for 1 hour or ... walnuts is 134 calories.

Combine first 12 ... at 350 degrees for 45 minutes or ... Protein: 3/2; Fat: 6.6; Carbohydrate: 27.3; Cholesterol: 0; Iron: 0.9; Sodium: 100; Calcium: 40.

Heat the oil ... heat. Add the zucchini, yellow squash, ... Stir-fry, stirring constantly, for 3 minutes. Add ... prepared just before serving. Serves 4.

MICROWAVE DIRECTIONS: Combine zucchini and mushrooms in ... HIGH or until vegetables are tender-crisp. Stir ... ingredients. Bake 30 minutes or until set in center.

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