- 11. FRESH VEGETABLE PIZZA
- Separate dough in 4 ... and onions. Cut into appetizer size pieces. Refrigerate leftovers. Makes 60 appetizers.
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 12. FRESH VEGETABLE PIZZA
- Heat oven to 375 ... remaining ingredients. Cut into appetizer-size pieces. Store in refrigerator. Makes 60 appetizers.
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 13. FRESH VEGETABLE PIZZA
- (An almost healthy appetizer) 2 (8 oz.) ... size. Refrigerate leftovers. 60 appetizers.
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- 14. FRESH VEGETABLE PIZZA
- Heat oven to 375 ... and onions. Cut into appetizer size pieces. Refrigerate leftovers. 60 appetizers.
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 15. FRESH VEGETABLE PIZZA
- Heat oven to 375 ... over crust. Top with vegetables. Cut into appetizer size pieces. Makes 60 appetizers.
Ingredients: 10 (cream .. florets .. onions .. rolls .. salt .. tomatoes ...)
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- 16. VEGETABLE PIZZA
- Preheat oven to 375 ... cooled crust. Top with vegetables. Cut into appetizer size pieces. Refrigerate leftovers. Makes approximately 60 appetizers.
Ingredients: 10 (cream .. florets .. rolls .. salt ...)
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