|Regional Italian Cuisine|
|by Sabine Salzer|
If there is one cookbook that belongs on th e bookshelf of every kitchen, it's an Italian cookbook.
Results 11 - 20 of 800 for vegetable pasta
Boil water, cook pasta. Saute garlic slices in olive oil. Add vegetables. Add shrimp. ... drained pasta. Serve vegetables and shrimp mixture over pasta.
Saute onion in oil until clear. Add vegetables, cover with water. Simmer, covered, until tender. Pour over pasta. Sprinkle with Parmesan cheese.
Cook pasta nuggets to desired ... and pasta. Saute vegetables until crisp tender. ... occasionally. Toss with cooked pasta. Serve immediately. 8 (1 cup) servings.
In 2-quart microwave-safe ... minutes or until vegetables are tender, stirring ... covered, 5 minutes. Serve over hot pasta. Garnish with Parmesan cheese.
Cook pasta - keep warm. ... and pasta. Saute vegetables until crisp tender. Stir ... cook until thoroughly heated and slightly thickened. Toss with pasta.
Cook pasta according to package ... tender. Stir in drained vegetables and black pepper; heat through. Toss vegetables with pasta along with cheese and basil.
Boil spinach in ... and 1 teaspoon vegetable oil. Bake salmon ... Cook angel hair pasta according to directions. ... with spinach and salmon. Serves two.
As an alternative ... season, serve the pasta in halved avocados ... Heat 2 tablespoons vegetable oil in a ... called nopalitos, are also available in jars.
Cook corkscrew pasta. Drain and cool. Cut up vegetables such as broccoli, ... Mix with pasta and add Ranch dressing. Toss and chill until ready to serve.
Toss all ingredients in a bowl. Chill until ready to serve.
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