11 - 20 of 73 for vegetable macaroni salad
Soak kidney beans ... and green beans, macaroni and onion. Mix whipping cream, salad dressing and sugar until smooth. Pour over vegetables and mix well. Chill thoroughly.
Prepare macaroni dinner as directed ... French dressing and salad dressing; mix lightly. ... dressing mixture on the side. 8 servings. (Montgomery, Alabama)
Prepare package dinner as directed on label. Chill. Add remaining ingredients. Mix well. Makes 6 servings.
Combine all ingredients; toss lightly. Add some freshly ground pepper to taste. Chill several hours or overnight. Mix again and taste. You may need a ...
Soak kidney beans ... with all canned vegetables. Mix all ... all other ingredients in large bowl. Best if chilled for 12 hours or more. Serves 12 to 15.
Combine all ingredients. Chill. Yield: Serves 8.
Cook pasta, drain ... boil sugar and vinegar. Combine milk, sugar, vinegar, mayonnaise, salt and pepper. Add vegetables to the above and mix well. Chill.
Drain beans, place ... and drain. Cook macaroni and drain. Combine first 8 ingredients. Combine salad dressing, half and ... mixture; mix. Chill before serving.
Mix well sugar, ... small bowl. Combine macaroni, vegetables, and ham ... dressing mixture and toss. Top with cheese and bacon bits. Chill until serving time.
Cook and cool macaroni. Add vegetables and mix. Mix ... Chill and serve. NOTE: 1/2 of the dressing mixture is enough, can store the other half to use later.
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