|The Anthropologist's Cookbook|
Ghanaian Groundnut Stew? Chugach Eskimo Chowder? Whatever your tastes may be these are just a few of the choice contributions collected by Jessica...
Results 11 - 20 of 73 for vegetable macaroni salad
Cook macaroni by package directions ... Set aside. Prepare vegetables. I chop ... keep and improve flavors for days tightly covered and in the refrigerator.
Or any of ... and cut raw vegetables into bite size ... Miracle Whip. Cook macaroni and rinse and ... as a side salad as above. Or ... macaroni for a change.
Prepare package dinner as directed on label. Chill. Add remaining ingredients. Mix well. Makes 6 servings.
Combine all ingredients. Chill. Yield: Serves 8.
Soak kidney beans ... with all canned vegetables. Mix all ... all other ingredients in large bowl. Best if chilled for 12 hours or more. Serves 12 to 15.
Combine all ingredients; toss lightly. Add some freshly ground pepper to taste. Chill several hours or overnight. Mix again and taste. You may need a ...
Mix well sugar, ... small bowl. Combine macaroni, vegetables, and ham ... dressing mixture and toss. Top with cheese and bacon bits. Chill until serving time.
Cook pasta, drain ... boil sugar and vinegar. Combine milk, sugar, vinegar, mayonnaise, salt and pepper. Add vegetables to the above and mix well. Chill.
Cook macaroni, drain. Cook vegetables, drain. Cool both. Mix sauce cook until thick, cool and add to vegetable and macaroni mix.
Drain beans, place ... and drain. Cook macaroni and drain. Combine first 8 ingredients. Combine salad dressing, half and ... mixture; mix. Chill before serving.
top of page