- 11. TERIYAKI MARINADE - SHISH KABOBS
- Makes 10 or more skewers with vegetables. Marinate overnight in: ... another dish of same marinade. For shrimp: Clean ... Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Ingredients: 6 (oil .. sauce ...)
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- 12. GRILLED VEGETABLE KABOBS
- In large bowl combine ... salt; blend well. Add vegetables, cover and refrigerate ... overnight. Remove vegetables, reserving marinade. thread vegetables onto metal or wooden skewers. Broil kabobs 6 inches from heat ... Yields: 4 to 6 servings.
Ingredients: 12 (caps .. cheese .. chunks .. flakes .. juice .. oil ...)
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- 13. KABOBS ITALIANO
- Combine meat cubes and vegetables; add salad dressing, ... turning occasionally. Drain, reserving marinade. Alternate meat and ... turning occasionally. Yield: 6 servings.
Ingredients: 6 (caps .. cubes .. onions .. slices .. squares ...)
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- 14. GRILLED LAMB 'N VEGETABLE KABOBS
- Combine sherry, oil, salt, ... Place lamb cubes and marinade in plastic bag or ... Brush both sides of kabobs with reserved marinade. Place ... with marinade occasionally. 4 servings.
Ingredients: 12 (leaves .. mushrooms .. oil .. onions .. oregano ...)
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- 15. FRESH VEGETABLE KABOBS
- To make marinade, in shallow dish, ... juice and seasonings; add vegetables. Chill 4 hours ... with marinade. Makes 6 servings.
Ingredients: 12 (juice .. mushrooms .. oil .. oregano .. salt .. slices ...)
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- 16. GRILLED VEGETABLE KABOBS
- Cook potatoes in salted ... minutes; drain. Divide all vegetables between 2 large food ... in refrigerator. Drain, reserve marinade. Divide vegetables in ... to 20 minutes. Serve immediately.
Ingredients: 17 (basil .. layers .. marjoram .. mushrooms .. oil ...)
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- 17. B. J.'S SHISK-KABOB WITH VEGETABLES
- Combine the first 8 ... occasionally. Remove meat from marinade, reserving marinade. Alternate meat and vegetables on skewer. Grill over ... with rice pilaf. Serves 6.
Ingredients: 13 (brandy .. caps .. cubes .. onions .. pieces .. sauce ...)
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- 18. SHISH KABOB
- Cut lamb into 1 ... ingredients to make a marinade. Place cubes in ... brushed with oil). Prepare vegetables: quartered small or ... fluffy rice. About 4-5 servings.
Ingredients: 17 (allspice .. flakes .. mushrooms .. oil .. peppers ...)
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- 19. LAMB AND MANGO KABOBS
- Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes ... rice, salad and white wine.
Ingredients: 8 (mangos .. oil .. sauce ...)
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- 20. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove bones and skin ... Sauce. Remove chicken from marinade; reserve marinade. Thread ... Sauce. Makes about 16 appetizers.
Ingredients: 7 (oil .. sauce .. sauce]] .. sugar ...)
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