- 11. CHICKEN AND CHILI BEAN ENCHILADAS
- Saute onion and garlic ... until tender. Stir in enchilada sauce, sour cream, and ... garnish with peppers. 4 servings.
Ingredients: 12 (cheese .. half .. oil .. onion .. sauce .. tortillas ...)
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- 12. SOUR CREAM ENCHILADAS
- Combine enchilada sauce and chopped tomatoes ... Pour remaining sauce over enchiladas; sprinkle with cheese. ... freezer containers. Seal and label.
Ingredients: 17 (cheese .. chilies .. cream .. flour .. roast .. salsa ...)
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- 13. CHICKEN AND GREEN CHILES ENCHILADA
- Heat oil then add ... and grated cheese over enchiladas. Bake or microwave until cheese melts. Serves 5.
Ingredients: 12 (cheese .. chilies .. juice .. oil .. sauce .. tortilla ...)
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- 14. SOUR CREAM ENCHILADAS
- Combine enchilada mix, tomato sauce, and ... green onions. Yields 6 servings.
Ingredients: 11 (cream .. oil .. onions .. sauce .. tortillas ...)
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- 15. CHICKEN ENCHILADAS WITH CREAM CHEESE
- Heat oven to 350 ... pliable. Spread 1/4 cup enchilada sauce over bottom of ... Bake 20 to 30 minutes.
Ingredients: 10 (cheese .. oil .. olives .. onion .. salsa .. sauce ...)
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- 16. SOUR CREAM ENCHILADAS
- Preheat oven to 300 ... in oil, then in enchilada sauce. Put 2 tablespoons ... enchilada sauce. Pour over enchiladas. Sprinkle with cheese. Bake for 15 minutes on 300 degrees.
Ingredients: 9 (cheese .. chiles .. cream .. oil .. salt .. sauce ...)
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- 17. CHICKEN ENCHILADAS
- 1. Heat oven to ... 4. Spread 1/4 cup enchilada sauce over bottom of ... bubbly. Makes 8 generous servings.
Ingredients: 10 (cheese .. oil .. olives .. onion .. salsa .. sauce ...)
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- 18. SOUR CREAM ENCHILADAS
- In a large skillet, ... and onions in the vegetable oil. Stir in refried ... separate pan, heat the enchilada sauce. Pour 1/2 the ... with sour cream. Serves 6.
Ingredients: 13 (beans .. beef .. cheddar .. cream .. oil .. olives ...)
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- 19. CHICKEN ENCHILADAS
- 1. Heat oven to ... 4. Spread 1/4 cup enchilada sauce over bottom of ... bubbly. Makes 8 generous servings.
Ingredients: 10 (cheese .. oil .. olives .. onion .. salsa .. sauce ...)
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- 20. CHICKEN ENCHILADAS
- 1. Heat oven to ... 4. Spread 1/4 cup enchilada sauce over bottom of ... 1/2 pounds each). Serves 6.
Ingredients: 10 (cheese .. oil .. olives .. onion .. salsa .. sauce ...)
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