- 11. HONEY CURRY VEGETABLE DIP
- Blend all ingredients well ... strengthen over time. Slice vegetables for use with dip.
Ingredients: 9 (carrots .. celery .. cucumbers .. honey .. juice ...)
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- 12. VEGETABLE DIP
- Mix together well and serve as a dip for fresh vegetables.
Ingredients: 8 (cream .. mayonnaise .. mustard .. onion .. parsley ...)
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- 13. VEGETABLE DIP
- Mix well with wire ... serving. Stir well. Store dip in covered container. Dip ... refrigerated. Serve with raw vegetables.
Ingredients: 4 (mayonnaise .. recipe .. soup .. yogurt)
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- 14. VEGETABLE DIP
- Mix together all ingredients and chill. Use as a dip for raw cauliflower, carrots, celery or many other raw vegetables.
Ingredients: 12 (chives .. cream .. juice .. mayonnaise .. onion ...)
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- 15. BATTER DIPPED VEGETABLES
- In bowl, stir together ... egg; stir until smooth. Dip vegetables and deep fry. Excellent ... okra, and green tomato slices.
Ingredients: 7 (cornstarch .. flour .. salt ...)
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- 16. DIP FOR RAW VEGETABLES
- Mix all ingredients well. Place in refrigerator at least overnight. Serve with raw vegetables as dip.
Ingredients: 9 (mayonnaise .. onion .. salt .. sauce .. thyme .. vinegar ...)
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- 17. HORSERADISH DIP FOR VEGETABLES
- In a small bowl mix all ingredients. Serve with raw vegetables. Chill dip overnight for better flavor.
Ingredients: 7 (cream .. salt .. yogurt ...)
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- 18. PARTY DIP FOR RAW VEGETABLES
- Blend all together and put in jar. Keeps well in refrigerator. A good dip for all kinds of raw vegetables.
Ingredients: 8 (cream .. mangoes .. pimento .. salt .. sauce .. whip ...)
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- 19. SPECTACULAR VEGETABLE/DIP TRAY
- Use hollowed-out red cabbage as bowl to hold dip. Cut off small ... colorful sections of fresh vegetables, carrot sticks, fresh ... broccoli florets, cauliflower florets, etc.
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- 20. VEGETABLE DIP
- Dissolve bouillon in hot ... at high speed. Great dip for cauliflower, broccoli, carrots and all fresh vegetables.
Ingredients: 5 (cubes .. salt .. temperature ...)
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