- 11. PLUM DELICIOUS PORK CUTLETS
- Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.
Ingredients: 7 (oil .. onion .. preserves .. sauce .. vinegar ...)
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- 12. PORK CUTLETS AND MUSTARD SAUCE
- Dredge cutlets in seasoned flour. Heat ... and serve. (Nice different taste).
Ingredients: 10 (cutlets .. flour .. half .. juice .. mushrooms ...)
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- 13. PORK CUTLETS BORDEAUX
- Trim all fat from pork cutlets. Beat egg slightly ... once, in butter and vegetable oil in a large ... Rice and a green vegetable.
Ingredients: 9 (bouillon .. egg .. lb. .. oil .. salt ...)
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- 14. ROLLED VEAL CUTLETS
- Saute first 3 ingredients ... Place about 1/6 of vegetable mixture in center of each veal cutlet; fold edges over, ... with parsley. Yield: 6 servings.
Ingredients: 20 (celery .. cornstarch .. cubes .. flour .. granules ...)
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- 15. SAUTEED TURKEY CUTLETS WITH CRANBERRY-ORANGE GLAZE
- In a bowl, whisk ... bread crumbs ready. Dip cutlets in egg white, let ... the cutlets with cranberry glaze.
Ingredients: 9 (crumbs .. juice .. salt .. sugar .. thickness .. vinegar ...)
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- 16. CHICKEN CUTLET PARMESAN
- Dust the boned chicken cutlets lightly with flour. Spray a fry pan with vegetable spray. heat pan and ... 1 protein; 1 dairy; 1 vegetable
Ingredients: 8 (cutlets .. garlic .. mozzarella .. sauce .. scallion ...)
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- 17. TURKEY CUTLET MARSALA
- Brown cutlets, remove, cook mushrooms and onion-add wine and parsley-add cutlets to skillet. Simmer to heat.
Ingredients: 10 (cutlets .. flour .. oil .. parsley .. salt ...)
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- 18. CHICKEN CUTLETS ALA ONIONS & PEPPERS
- Dip chicken cutlets into egg mixture and ... mixture and fry in vegetable oil until browned. Drain ... red potatoes and fresh vegetables.
Ingredients: 9 (crumbs .. cutlets .. oil ...)
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- 19. TURKEY CUTLETS, CORDON BLEU
- Lightly season turkey breasts ... and lightly brown turkey cutlets about 2 minutes on ... Makes 8 cutlets. Serves 4.
Ingredients: 12 (breast .. cheese .. flour .. oil .. slices ...)
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- 20. CUTLET ITALIANO
- Brown the veal cutlets in the butter in ... with Parmesan cheese. Pour vegetable juice over all. Cook ... sauce is thick. 4 servings.
Ingredients: 5 (cutlets .. juice .. mushrooms ...)
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