- 11. CAULIFLOWER-PEA CREAM SOUP
- In heavy kettle, bring ... onion, celery, green onion, cauliflower, salt and miso. ... reserve 2 cups of vegetables from broth before pureeing, then return to soup. Return to heat. ... re-heat. Add salt, if desired.
Ingredients: 14 (basil .. bouillon .. peas .. pieces .. sage .. salt ...)
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- 12. CREAM OF CAULIFLOWER SOUP
- 2 c. milk 3/4 ... cook 2 minutes. Add cauliflower and 1 tablespoon parsley. ... Stir sauce into simmering soup. Season to taste ... along with remaining chopped parsley.
Ingredients: 11 (celery .. florets .. leaf .. onion .. parsley .. peppercorns ...)
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- 13. CAULIFLOWER - PEA CREAM SOUP
- In heavy soup kettle, bring water to a boil. Add onion, celery, scallions, cauliflower, salt and miso. ... reserve 2 cups of vegetables from the broth before ... to soup as you reheat.
Ingredients: 15 (basil .. bouillon .. florets .. peas .. sage ...)
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- 14. BROCCOLI, CAULIFLOWER, AND CARROT CASSEROLE
- Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. milk .. rice .. soup ...)
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- 15. BROCCOLI/CAULIFLOWER CASSEROLE
- Mix vegetables and soup. Add sour cream ... minutes until a bubbly brown.
Ingredients: 5 (cheese .. cream .. onions .. soup ...)
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- 16. CAULIFLOWER CASSEROLE
- Mix in 9 x 13 inch pan and top with 4 ounces shredded Cheddar cheese. If it seems too dry, add some milk to make more moist. Bake at 350 degrees for ...
Ingredients: 7 (celery .. onion .. rice .. soup .. vegetables ...)
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- 17. EASY GREEN BEAN, CAULIFLOWER AND BROCCOLI CASSEROLE
- Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.
Ingredients: 8 (cheese .. chestnuts .. milk .. pimento .. sauce ...)
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- 18. CAULIFLOWER AND BROCCOLI SOUP
- Cook cauliflower and broccoli together. Reserve 2 cups of the liquid. Mix all ingredients together and simmer approximately 30 minutes.
Ingredients: 8 (broccoli .. milk .. onion .. sauce .. vegetables ...)
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- 19. CAULIFLOWER & BROCCOLI SOUP
- Bring water, chicken bouillon, ... simmer 10 minutes. Add vegetables and cook until tender. Add soup and cheese. Stir until melted over low heat.
Ingredients: 7 (bouillon .. celery .. soup .. vegetables ...)
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- 20. CREAM OF CAULIFLOWER SOUP
- 1. Heat water and ... in large saucepan. Add cauliflower, carrot and celery; ... Gradually stir bouillon and vegetables. Cook and stir ... Garnish each serving with parsley.
Ingredients: 12 (celery .. cubes .. flour .. flowerets .. half .. parsley ...)
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