by Ruth Reichl For better or for worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form.
Results 11 - 11 of 11 for vegetable bacon bone soup.
Brown bones and scrap in bacon fat. Add vegetables and continue cooking until ... over strained stock. Bring soup to boil. Skim fat. ... pepper. Finish off with Madeira. Ingredients: 15 (bones .. carrots .. celery .. fat .. leaf .. madeira ...)