Results 11 - 20 of 82 for vegetable appetizers

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In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture into about 30 ...

Any combination: broccoli, ... cream cheese, sour cream, mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.

Mix all ingredients and chill. Even better made 1 day in advance. Dip in veggies and enjoy.

Preheat oven to 350 degrees. Lightly press crescent rolls flat on cookie sheet. Bake 5 to 6 minutes. Combine cheese, mayo and dry salad dressing mix. ...

Put about 2 or 3 tablespoons oil in a large pot. Heat slowly. Chop and saute garlic in oil. Put in can of tuna fish with oil and heat a few minutes. ...

Pour crackers into doubled paper bags. Pour oil over top and shake. (The paper will absorb excess oil.) Pour dressing, dill weed and garlic powder in ...

Mix all ingredients and spread in 13x9 pyrex dish. Bake at 350 degrees for 25 minutes or until browned.

Mix together. Spread in well greased 9 x 13 pan. Bake 375 degrees for 20 to 25 minutes. Cool slightly before cutting into squares.

Heat oven to ... inches. Mix all ingredients; spread in pan. Bake until golden brown, about 25 minutes. Cut in pieces, about 2 x 1 inches. 4 dozen appetizers.

Combine first eight ingredients. Add oil and mix. Add eggs and mix well. Fold in zucchini. Bake in greased 9 x 13-inch pan in 375 degree oven, 20-25 ...

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