- 11. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... basil in cheese-cloth. Brown veal bones in an oven ... while stirring. Dredge pork, tenderloins in flour and sear ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 12. VEAL PICCATA
- Dip veal in flour, shaking off ... servings of 3 pieces each.
Ingredients: 9 (flour .. juice .. parsley .. shallots ...)
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- 13. PORK TENDERLOIN NORMANDE
- In a saute pan heat oil and butter and brown tenderloins on all sides. Remove. ... 1 1/2 - 2 hours.
Ingredients: 9 (cream .. flour .. lbs. .. oil ...)
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- 14. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
- Cut tenderloin into 9 pieces. Flatten ... pepper; coat pieces of veal. Dip crab meat ... frozen king crab meat, thawed.
Ingredients: 11 (crumbs .. egg .. flour .. salt .. sauce ...)
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- 15. STUFFED VEAL LOIN
- Preheat oven to 400 ... the length of the tenderloin and chop coarsely. Transfer ... and stir into the veal mixture. Blend in the ... Drizzle pan juice on top.
Ingredients: 9 (crumbs .. egg .. milk .. parsley .. salt ...)
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- 16. VEAL AND EGGPLANT CASSEROLE
- Peel eggplant; cut in ... salt and pepper; dredge veal with this mixture and ... another 15 minutes. Serves 6-8.
Ingredients: 17 (basil .. cheese .. eggplant .. flour .. garlic ...)
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- 17. VEAL MARSALA
- Tenderize veal slightly with meat hammer ... serve with pasta of choice.
Ingredients: 10 (3/8" .. bouillon .. broth .. flour .. garlic .. oil ...)
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- 18. SILVER DOLLAR PORK TENDERLOINS
- Ingredients: 8 (flour .. juice .. milk .. nutmeg .. parsley ...)
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