- 11. BAR-B-QUE BEEF
- Mix together in large saucepan or crockpot. Cover and simmer for 4-6 hours. Cool; skim off fat. Break up with fingers. Serve on large rolls.
Ingredients: 6 (salt .. sugar .. tomatoes .. vinegar ...)
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- 12. SYLTA "DANISH CHRISTMAS MEAT"
- Put meat in a ... the meat out, separate veal from pork, save juice. ... with mustard and pickled beets.
Ingredients: 6 (meat .. onions .. pieces ...)
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- 13. BEST MEAT LOAF
- Set oven for moderate, 350 degrees. Combine first 6 ingredients. Let stand 5 minutes. Add onion and meat; mix well. Line a loaf pan, 8 x 5 x 3 ...
Ingredients: 10 (bacon .. crumbs .. ground .. milk .. salt ...)
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- 14. HUNGARIAN GOULASH
- Boil sliced onions in ... yellow, add and brown veal. Cut in 1 ... bay leaf. Serve with noodles.
Ingredients: 9 (consomme .. fat .. garlic .. leaf .. onions .. paprika ...)
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- 15. SYLTA
- Cook the meat with celery, carrot, onion and enough water to cover, until meat is well done. When cool, cut meat into small pieces, strain pot ...
Ingredients: 5 (carrot .. celery .. onion .. shark ...)
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- 16. BOHEMIAN SULC. (Headcheese)
- Put washed pigs feet and meat into pot with water to cover. Add salt, bay leaves, allspice and sugar. Cook 3 hours. Add sliced onion while boiling. ...
Ingredients: 10 (feet .. leaves .. salt .. sugar ...)
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- 17. MEATLOAF (Bohemian Sekanice)
- Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, salt, ...
Ingredients: 13 (celery .. chives .. ham .. marjoram .. onions .. salt ...)
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- 18. TRANSYLVANIA GOULASH
- One day or several days ahead: Trim fat from meat; cut meat into 3 inch pieces. In Dutch oven or heavy kettle, combine meat, onions, dill, garlic, ...
Ingredients: 10 (cream .. paprika .. salt .. seeds ...)
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- 19. MINNIE O'S HEADCHEESE
- Put pork and veal into a large pot. ... pumpernickel go well with it.
Ingredients: 8 (breast .. cloves .. leaves .. peppercorns .. salt ...)
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- 20. TYROLEAN GOULASH
- About 2 hours before ... golden. Add pork and veal and cook until golden ... fork tender. Makes 6 servings.
Ingredients: 9 (cubes .. salt .. tomatoes ...)
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