- 11. WIENER SCHNITZEL
- Pare meat of membranes ... pound to flatten. Dip schnitzel in flour, covering completely. ... serve with lemon. Serves 4-6.
Ingredients: 7 (crumbs .. flour .. veal ...)
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- 12. WIENER SCHNITZEL
- Preheat oven to 350 ... both sides of the schnitzel in egg, then in ... the schnitzels at the table.
Ingredients: 7 (crisco .. crumbs .. eggs .. hand .. lemons .. tomatoes ...)
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- 13. ZIGEUNER SCHNITZEL
- Pound cutlets very thin ... vegetables and serve over schnitzel.
Ingredients: 10 (beef .. bouillon .. cream .. cutlets .. pimentos ...)
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- 14. KALB SCHNITZEL
- Pound the veal as thin as possible. ... secure it with a toothpick.
Ingredients: 8 (cheese .. ham .. oil ...)
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- 15. WEINER SCHNITZEL WITH SPAETZLE
- Pound scallops gently to an even 1/8 inch thickness. Combine flour, salt and pepper; dip scallops in flour, then eggs and bread crumbs. Melt butter ...
Ingredients: 16 (crumbs .. flour .. juice .. milk .. nutmeg .. salt ...)
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- 16. WIENER SCHNITZEL
- Mix flour, salt, paprika and pepper. Coat cutlets with flour mixture; pound until 1/4 inch thick. Beat egg and water until blended. Dip cutlets into ...
Ingredients: 9 (crumbs .. egg .. flour .. paprika .. salt ...)
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- 17. PAPRIKA CREAM SCHNITZEL
- In a large skillet, fry bacon until crisp. Add veal, cut into bite ... sauce over noodles. Serves 6.
Ingredients: 8 (cream .. onion .. paprika .. pieces .. sauce .. steak ...)
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- 18. WEINER SCHNITZEL
- Cut veal into 6 pieces, and ... veal and serve with noodles.
Ingredients: 9 (crumbs .. cutlets .. flour .. juice .. parsley ...)
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- 19. WIENER SCHNITZEL
- Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, then in egg ...
Ingredients: 5 (crumbs .. cutlet .. flour ...)
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- 20. PAPRIKA SCHNITZEL
- Combine flour, salt and paprika and dredge veal in this. Melt 3 ... with rice or egg noodles.
Ingredients: 13 (cream .. cutlets .. flour .. milk .. mushrooms ...)
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