- 11. SALTIMBOCCA ALLA ROMANA
- 1. Pound veal scallops to flatten them. ... at once. Makes 4 servings.
Ingredients: 9 (lb. .. leaves .. lemon .. oil ...)
|
- 12. SALTIMBOCCA ALLA ROMANO
- Pound veal to 1/8 inch thickness ... of spinach. Makes 4 servings.
Ingredients: 6 (cutlets .. marsala .. prosciutto .. sage .. spinach ...)
|
- 13. SALTIMBOCCA ALLA ROMANO
- Cut the veal and ham slices so ... the veal and serve immediately.
Ingredients: 6 (ham .. marsala .. oil .. sage .. scallopini ...)
|
- 14. SALTIMBOCCA
- Dredge veal and saute in olive ... slice.) Serves 4 to 6.
Ingredients: 9 (cheese .. flour .. garlic .. oil .. prosciutto ...)
|
- 15. SALTIMBOCCA
- Place a pinch of sage on each veal slice and season to ... another 5 minutes. Serves 4-6.
Ingredients: 7 (ground .. square ...)
|
- 16. SALTIMBOCCA
- Cut veal cutlet into pieces about ... gravy over meat. Serves 6.
Ingredients: 6 (sage ...)
|
- 17. SALTIMBOCCA
- Place 2 slices of ... on each slice of veal, 1 slice of ... side of pasta or salad.
Ingredients: 5 (cheese ...)
|
- 18. SALTIMBOCCA
- Pound veal thin. Sprinkle half of ... for seasoning. Pour over meat.
Ingredients: 11 (cheese .. flour .. leaves .. oil .. prosciutto ...)
|
- 19. SALTIMBOCCA
- Preheat oven to 350 degrees. Pound cutlets to 1/8-inch. In pan over medium-high heat in butter cook cutlets until lightly browned. Place cutlets in ...
Ingredients: 5 (cheese .. cutlets .. sherry .. strips ...)
|
