- 11. OSSO BUCCO
- Pour oil in skillet ... aside in pan. Brown veal shanks in skillet. Salt ... on large platter over rice.
Ingredients: 8 (carrots .. celery .. cubes .. less .. onions ...)
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- 12. OSSO BUCCO
- Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat and set aside. ...
Ingredients: 21 (basil .. broth .. carrots .. celery .. cheese .. flour ...)
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- 13. OSSO BUCCO
- Preheat oven to 325 ... heat. Salt and pepper veal shanks to taste. Place ... about 10 minutes until thick.
Ingredients: 14 (flour .. leaf .. oil .. thyme .. wide ...)
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