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Results 11 - 20 of 21 for veal medallion.

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11. VEAL AND SHRIMP PUTTANESCA
Put olive oil into pan over medium heat. Add floured veal and shrimp, cook until ... is done. Yield 4 servings.
Ingredients: 15  (anchovies .. capers .. cheese .. cube .. flour ...)
12. VEAL AND SHRIMP WINDSOR
Put butter in pan ... butter melts add floured veal and shrimp and cook ... are done. Yields 4 servings.
Ingredients: 10  (brandy .. broth .. cheese .. flour .. medallions ...)
13. VEAL OR CHICKEN PICCATA
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. Pour ...
Ingredients: 18  (broth .. flour .. lemon .. oil .. oregano .. parsley ...)
14. VEAL VIDALIA
Dredge meat in flour and cheese mixture. Heat skillet and brown meat slices in hot olive oil (400 degrees). Reduce heat to medium and add seasonings. ...
Ingredients: 12  (capers .. flour .. juice .. parsley .. thyme ...)
15. MEDALLIONS OF BEEF FORESTIERE
1. Sprinkle beef with ... half. Add beef or veal broth. Bring to boil ... Serve on top of tenderloins.
Ingredients: 11  (broth .. garlic .. lb. .. shallots .. temp. .. zinfandel ...)
16. PAN FRIED PORK MEDALLIONS WITH PORT WINE AND CANTALOUPE
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a large ...
Ingredients: 8  (flour .. oil ...)
17. VEAL OR CHICKEN FRANCAISE
Pound thin and cut into 4 inch medallions lightly salted and coated ... to taste. Pour over veal or chicken and reheat ... with a brown rice pilaf.
Ingredients: 1
18. VEAL OSCAR
Trim your veal of visible fat and ... veal into a thin medallion - three medallions per ... and Cooking Time: 45 minutes)
Ingredients: 10  (asparagus .. cutlets .. eggs .. lemon .. lump .. mustard ...)
19. CHICKEN DISGUISED AS VEAL
Slice chicken into 1/4 inch medallions. Pound with mallet. ... minutes. Garnish with fresh parsley.
Ingredients: 10  (flour .. oil .. pieces ...)
20. WHITE HOUSE VEAL
Ingredients: 10  (1/4's .. cream .. crumbs .. flour .. medallions ...)
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