|by Johnny Acton|
The authors of this book founded SOUP Works in London in 1998 with a view to capturing a niche market for take-away soups.
11 - 20 of 76 for veal cutlets
In 13x9 casserole ... boiled rice. Cut veal cutlet into bite size ... orange juice. Cover with plastic wrap and cook in microwave on high 10-12 minutes.
Season cutlets with Lawry's seasoning, ... skillet and fry on both sides until done. Veal is good served with Fettuccine and Zucchini With Cherry Tomatoes.
Brown onions in butter. Add veal cutlets and brown. Mix ... Cover and simmer slowly until cutlets are tender. Add drained mushrooms and serve over rice.
Combine milk, eggs ... flat dish. Flatten cutlets; dip each ... hot oil. Brown veal on each side. ... NOTE: Chicken cutlets may be substituted for the veal.
Combine the flour ... Lightly coat the veal cutlets, shaking off ... parsley and watercress. Serve with rice or noodles and Braised Spinach (recipe in book).
Layer beans, onions ... of salt. Place veal cutlets on top, cover ... foil) and bake an additional 15 minutes until cutlets are tender and brown. Serves 4.
1. Beat eggs ... parsley. 3. Dip veal cutlets into the beaten ... them. Place Mozzarella cheese slice on each cutlet. Bake at 350 degrees for 30 minutes.
Partially freeze veal cutlets so they are ... Then place in oven proof pan and bake at 350 degrees for 1/2 hour. May cover if you don't want them crispy.
Coat the bottom ... then add the veal cutlet. Sear the ... the broiler until the cheese becomes a crusty brown. Serve with the tomato sauce from the pan.
Dredge flattened veal cutlets into flour. Beat ... rest of the ingredients. Simmer for 10-15 minutes, stirring occasionally. Add Parmesan cheese to taste.
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