|Fantastico!: Modern Italian Food|
|by Gino D'Acampo|
Gino D'Acampo is passionate about Italian food. He is equally passionate about how to cook, but also believes that you don't need hundreds of ingr...
Results 11 - 20 of 147 for vanilla whipped cream frosting
Cake: Preheat oven ... colored. Blend in vanilla and dissolved coffee. ... until completely cool. Frosting: Slice cake crosswise into thirds. Whip cream with sugar until ... and remainder to frost entire cake. Chill until whipped cream on cake ... four hours before serving.
Cream together butter, butter ... degrees for 1 1/2 hours. Add a little milk and enough lemon juice or flavoring to desired consistency and spread on cake.
Melt chocolate, stir ... chocolate and sour cream. Alternately fold ... sugar, butter, and vanilla, add cooled ... When finished the frosting will look like whipped cream. Refrigerate cake with this frosting.
Prepare and bake ... layers. For orange cream filling, blend topping ... heat 2/3 cup frosting slightly and spread ... into the thawed whipped topping. Spread on ... curls. Keep cake refrigerated.
In a blender ... mixer bowl beat cream cheese and butter ... citrus peel and vanilla. To assemble, ... layers and filling, ending with a cake layer on top.
Melt chocolate in ... alternating with sour cream, beating well ... 4 thin layers. Whip 2 pints heavy ... and 1 teaspoon vanilla in a medium ... fluffy. Fill and frost cake. Refrigerate.
Prepare and bake ... layers. For orange cream filling, blend topping ... heat 2/3 cup frosting slightly and spread ... can into Cool Whip. Spread on ... curls. Keep cake refrigerated.
Cream shortening with the ... melted chocolate and vanilla. Bake in ... and spread with whipped cream frosting. Sprinkle with ... until smooth and creamy.
Sift flour once; ... together 3 times; cream butter thoroughly. Add ... with milk. Add vanilla and fold in ... for 25-30 minutes. Frosting: Whip cream, then add ... layers, tops, and sides.
Cut butter into ... Blend eggs and vanilla together slightly in ... - do not cream. LIGHTLY grease ... whipping cream and frost. Refrigerate. Whip 1 pint whipping ... top of cream puffs.
top of page