|Healthy Living Cook Book|
|by Sarah Brown|
This book includes more than 125 healthy vegetarian recipes. Nutrition profiles for every recipe are included, enabling the reader to see at a gla...
11 - 20 of 2,610 for vanilla frosting
Make a white ... Add sugar and vanilla. Combine white ... high speed of food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake.
Mix powdered sugar and butter. Stir in vanilla and milk. Beat ... consistency. This will frost a 13x9 inch ... To make holiday frosting, add favorite color of food coloring.
Sift together flour, ... on wire rack. Combine butter, cheese and vanilla in large bowl and beat until blended. Add powdered sugar. If too thick add milk.
Beat butter until ... consistency. Stir in vanilla. Enough for ... tablespoons of grated orange (or lemon) peel and about 3 tablespoons of orange (or lemon) juice.
Make a white ... Add sugar and vanilla. Combine white ... high speed on Mixmaster for about 5 minutes. Makes enough to fix and frost a 2 or 3-layer cake.
Bring to a boil the sugar and water. Beat in the egg. Add powdered sugar. Keep beating well adding vanilla, butter, and Crisco a little at a time. Spread.
Blend milk and ... butter and sugar until light and fluffy. Add milk-flour mixture, vanilla, and food coloring and beat until smooth with an electric mixer.
Mix sugar and butter. Stir in vanilla and milk, beat until smooth and spreading consistency. Frosts 13 x 9 or 2 round cake layers.
Cream butter; blend in vanilla and salt. Add sugar alternately with egg white and milk, beating with electric beater until light and fluffy.
Boil sugar and ... bowl, beat egg whites stiff, but not dry. Add vanilla and beat until frosting holds its shape when dropped from beater back into the bowl.
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