- 11. VANILLA FROSTING
- Beat all ingredients until fluffy and light (2-3 minutes). Frost cake on top and sides. May garnish with chopped nuts or coconut.
Ingredients: 4 (extract .. sugar .. yolks ...)
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- 12. GINGER CREAMS AND VANILLA FROSTING
- Cream together butter and ... of cookie. Cool and frost. Combine all ingredients and beat until smooth.
Ingredients: 16 (cinnamon .. cloves .. egg .. flour .. milk .. molasses ...)
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- 13. VANILLA BOILED FROSTING
- Boil sugar and corn ... but not dry. Add vanilla and beat until frosting holds its shape when dropped from beater back into the bowl.
Ingredients: 5 (sugar .. syrup .. vanilla .. whites ...)
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- 14. VANILLA BUTTER FROSTING
- Blend flour and milk. ... Cream butter, sugar, and vanilla with mixer until light ... Mixture makes enough to frost 2 large layers or 1 angel food cake.
Ingredients: 5 (flour .. milk .. sugar .. temperature .. vanilla)
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- 15. VANILLA BUTTER FROSTING
- Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9-inch layers or frosts a 9x13 inch cake.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 16. VANILLA BUTTER FROSTING
- Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Ingredients: 4 (sugar .. vanilla ...)
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- 17. CREAMY VANILLA FROSTING
- Mix powdered sugar and butter. Stir in vanilla and milk. Beat until ... spreading consistency. This will frost a 13x9 inch cake ... Hint: To make holiday frosting, add favorite color of food coloring.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 18. VANILLA BUTTER FROSTING
- Mix powdered sugar and butter, stir in vanilla and milk; beat until frosting is smooth and of ... add food coloring if desired.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 19. CREAMY VANILLA FROSTING
- Mix sugar and butter. Stir in vanilla and milk, beat until smooth and spreading consistency. Frosts 13 x 9 or 2 round cake layers.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 20. FRENCH VANILLA FROSTING
- Make a white sauce ... butter. Add sugar and vanilla. Combine white sauce ... enough to fix and frost a 2 or 3-layer cake.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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