- 11. BASIC VANILLA CUSTARD ICE CREAM
- Cook in double boiler until starts to thicken around edge of pan. Cool and add cream and milk to fill freezer. Amount of cream depends on richness ...
Ingredients: 5 (eggs .. milk .. salt .. sugar ...)
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- 12. FROZEN VANILLA CUSTARD
- 1. Heat milk in ... in whipped cream and vanilla. Pour into trays and freeze until firm. Serves 6.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 13. VANILLA CUSTARD ICE CREAM
- Combine sugar, flour and ... stir in cream and vanilla. Freeze. Makes 1 1/4 quarts.
Ingredients: 7 (cream .. extract .. flour .. milk .. salt .. sugar ...)
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- 14. VANILLA ICE CREAM (CUSTARD)
- Mix flour, sugar and ... cool, add cream and vanilla and freeze. Makes 1 1/2 quarts. Fruit may be added if desired.
Ingredients: 7 (cream .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 15. BOILED VANILLA CUSTARD
- Beat eggs. Add sugar ... completely. Add 1 teaspoon vanilla. Cool and refrigerate. ... Whip. Great with coconut cake.
Ingredients: 5 (eggs .. sugar .. vanilla .. warm ...)
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- 16. RICH VANILLA CUSTARD ICE CREAM
- Scald half and half ... before freezing, stir in vanilla and whipping cream.
Ingredients: 6 (cream .. extract .. half .. salt .. sugar .. yolks)
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- 17. VANILLA CREAM CUSTARD (SAUCE FOR CHERRY TRIFLE)
- Beat egg yolks and ... of the milk and vanilla and bring to a ... Cool in refrigerator until needed.
Ingredients: 5 (milk .. starch .. sugar .. vanilla .. yolks)
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- 18. VANILLA CREAM CUSTARD
- Beat the egg yolks ... rest of milk and vanilla; bring to a ... in the refrigerator until needed.
Ingredients: 5 (cornstarch .. milk .. sugar .. vanilla .. yolks)
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- 19. VANILLA CUSTARD FILLING FOR CREAM PUFFS
- Mix in saucepan sugar, ... heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
Ingredients: 7 (cornstarch .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 20. VANILLA CUSTARD FILLING
- Mix sugar, cornstarch and ... Remove from heat. Add vanilla and chill before filling ... and folding in whipped cream.
Ingredients: 7 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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