- 11. BUTTERCREAM ICING
- Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.
Ingredients: 5 (crisco .. sugar ...)
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- 12. BUTTERCREAM ICING
- Cream butter, add vanilla, salt, sugar together. Add milk enough to make a smooth spreading consistency.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 13. BUTTERCREAM ICING
- Cream butter and shortening well. Add vanilla. Gradually add 10K ... for up to 2 weeks.
Ingredients: 5 (extract .. milk .. sugar ...)
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- 14. BUTTERCREAM ICING
- Combine butter, vanilla and confectioners' sugar. Add ... be used for piping also.
Ingredients: 4 (sugar .. vanilla ...)
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- 15. BUTTERCREAM ICING
- Cook flour and milk ... butter, butter, sugar and vanilla. Mix until it ... Do not use confectioners' sugar.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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- 16. BUTTERCREAM ICING
- Cream butter and Crisco. Add vanilla. Gradually add sugar, ... fluffy. Yield: 3 1/2 cups.
Ingredients: 5 (crisco .. milk .. sugar .. vanilla ...)
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- 17. BUTTERCREAM ICING
- Cream butter and shortening ... an electric mixer. Add vanilla and salt. Beat in ... light and fluffy. Keep icing covered with lid or ... not in use. (3 cups).
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 18. DECORATING BUTTERCREAM ICING
- Sift the confectioners' sugar ... water per cup of icing for medium consistency. For ... or water. Yields 3 cups.
Ingredients: 7 (extract ...)
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- 19. BUTTERCREAM DECORATING ICING
- Cream butter and shortening ... an electric mixer. Add vanilla and salt. Beat in ... light and fluffy. Keep icing covered with lid or ... in use. Yield 3 cups.
Ingredients: 6 (salt .. vanilla ...)
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- 20. DECORATOR'S BUTTERCREAM ICING
- Whip shortening. Add sugar, ... 2 weeks. For chocolate icing, add 3/4 cup ... 1 to 2 tablespoons milk.
Ingredients: 5 (milk .. vanilla ...)
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