- 11. BUTTERCREAM FROSTING
- Blend all ingredients until fluffy.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 12. BUTTERCREAM FROSTING
- Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ingredients in a ...
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 13. COFFEE BUTTERCREAM FROSTING
- Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter and stir ...
Ingredients: 5 (coffee .. extract .. sugar .. yolks ...)
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- 14. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... be needed.) Blend in vanilla.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 15. EASY BUTTERCREAM FROSTING
- Beat well. The longer it is beaten the fluffier.
Ingredients: 5 (sugar ...)
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- 16. BUTTERCREAM FROSTING
- In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Ingredients: 5 (dark .. milk .. sugar .. vanilla ...)
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- 17. BUTTERCREAM FROSTING
- Cream butter. Add cocoa ... may be needed). Add vanilla.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 18. FRENCH BUTTERCREAM FROSTING
- Mix sugar, flour and ... speed until smooth. Add vanilla and beat well. Chill ... a 9 x 13 cake.
Ingredients: 6 (flour .. milk .. optional .. sugar .. vanilla ...)
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- 19. JUNE'S BUTTERCREAM FROSTING
- Beat all together until fluffy. Great for decorating.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 20. ORANGE BUTTERCREAM FROSTING
- Cream butter and Kool-Aid. ... beat until smooth. Add vanilla. Makes about 2 1/2 cups icing.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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