- 11. BUTTERCREAM FROSTING
- Beat butter until creamy. ... time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in refrigerator. Stir before using.
Ingredients: 4 (cold .. milk .. sugar .. vanilla)
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- 12. ONE BOWL BUTTERCREAM FROSTING
- In small mixer bowl, ... if needed.) Blend in vanilla.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 13. BUTTERCREAM FROSTING
- Cream together Crisco and butter. Add vanilla. Add 10x sugar ... until you achieve consistency desired.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 14. BUTTERCREAM FROSTING
- Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla .. whites ...)
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- 15. BUTTERCREAM FROSTING
- Combine all ingredients and beat until smooth. Makes about 2 cups.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 16. ONE BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... be needed). Blend in vanilla.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 17. BUTTERCREAM FROSTING
- Blend all ingredients until fluffy.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 18. BUTTERCREAM FROSTING
- Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ingredients in a ...
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 19. COFFEE BUTTERCREAM FROSTING
- Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter and stir ...
Ingredients: 5 (coffee .. extract .. sugar .. yolks ...)
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- 20. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... be needed.) Blend in vanilla.
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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