- 11. LO-CAL VEGETABLE DIP
- Mix together. Refrigerate. 9 - 10 calories per tablespoon. Use as vegetable dip or as dressing on salads. May add finely chopped onions or cucumbers ...
Ingredients: 2 (yogurt ...)
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- 12. OYSTER CRACKER NIBBLES
- Sprinkle and stir oil through crackers. Mix dry ingredients and sprinkle and stir thoroughly. Allow to sit and stir frequently; 3 to 4 hours. Store ...
Ingredients: 6 (crackers .. oil .. packet ...)
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- 13. PARTY PRETZELS
- Mix all ingredients together and bake at 300 degrees for 10 minutes.
Ingredients: 6 (oil .. packet .. pretzels ...)
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- 14. SEASONED PRETZELS
- Mix in big bowl the dry ingredients. Add oil; stir well. Add pretzels; mix until well coated. Bake at 250 degrees for 30 minutes. Turn every 5-10 ...
Ingredients: 6 (oil .. salt ...)
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- 15. SHRIMP DIVINE WITH VEGETABLES
- Blend all ingredients, except for shrimp well with beater. Add shrimp and serve with fresh vegetables or crackers.
Ingredients: 5 (cheese .. cream ...)
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- 16. SUMMER VEGETABLE SALAD
- Cut up all vegetables. Mix with last 4 ingredients. Refrigerate about 1/2 day.
Ingredients: 7 (broccoli .. celery .. cream .. onions .. recipe ...)
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- 17. TACO DIP
- Brown hamburger and add taco mix (directions on back of packet). Cool!! Mix cream ... as desired. Serve with Doritos.
Ingredients: 8 (cheese .. cream .. lettuce .. tomatoes ...)
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- 18. TACO SOUP
- Brown meat and onion ... and tomatoes, water, seasoning packet and dip mix. Stir ... corn bread or tortilla chips.
Ingredients: 8 (beans .. beef .. corn .. packet .. tomatoes ...)
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- 19. VEGETABLE PIZZA
- Spread crescent rolls on ... cheese, mayonnaise and Hidden Valley Ranch dressing in a bowl ... into cream cheese mixture. Refrigerate.
Ingredients: 7 (cheese .. mayonnaise .. olives .. rolls ...)
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- 20. RANCH PRETZELS
- Whisk together first 5 ingredients. Toss pretzels in to coat. Spread pretzels on cookie sheets. Bake at 250 degrees for 10 minutes. Mix and turn ...
Ingredients: 6 (oil .. pretzels ...)
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