- 11. BECKY'S TACO SOUP
- Cook and drain. Cook (simmer) about 30 minutes. Serve with cornbread or chips.
Ingredients: 7 (beans ...)
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- 12. TAMI'S TASTY TACO SALAD
- Mix together and serve. If you're letting the salad sit for more than 2 hours, wait to add Doritos (they will get soggy) ! Will feed approximately 4 ...
Ingredients: 11 (party .. pieces .. them ...)
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- 13. ENCHILADAS
- Brown and salt meat. Combine soup, Velveeta, cheese, chilies, dip mix, milk and pimento. Melt. In a 9 x 13 inch pan, fill tortillas with meat and ...
Ingredients: 11 (cheese .. milk .. pimento .. salt .. soup .. tops ...)
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- 14. WILD RICE SALAD (COLD)
- Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls. Shrimp can be substituted.
Ingredients: 9 (inch .. juice .. onion .. pieces .. sugar ...)
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- 15. TACO DIP
- Brown hamburger and add taco mix (directions on back of packet). Cool!! Mix cream cheese, sour cream and dressing mix. Spread mixture on bottom of a ...
Ingredients: 8 (cheese .. cream .. lettuce .. tomatoes ...)
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- 16. TACO PIZZA
- Unroll crescent rolls into ... Mix mayo and Hidden Valley Ranch together and spread on ... lettuce, tomatoes, onion and cheese.
Ingredients: 8 (cheese .. dip .. grease .. lettuce .. mayonnaise ...)
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- 17. TACO SALAD
- Prepare dressing as instructed on package. Add taco seasoning. Chill. Mix all together JUST BEFORE SERVING. Gets too soggy otherwise.
Ingredients: 9 (original ...)
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- 18. TACO SALAD
- Brown hamburger and drain. Add taco seasoning and let cool completely. Dice tomatoes and onions. Layer the hamburger, tomatoes, onions, cheese and ...
Ingredients: 9 (beans .. beef .. chips .. onion ...)
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