- 11. BEEF JERKY
- Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly pliable. Using ...
Ingredients: 4 (salt ...)
|
- 12. DEER JERKY
- Cut deer with the grain in small pieces. Add all the rest of the ingredients. Be generous with the spices. Marinate the meat in this for about 24 ...
Ingredients: 7 (salt .. sauce .. vinegar .. worcestershire ...)
|
- 13. DEER JERKY
- First, kill the deer. Skin and gut 'em. Debone it. Slice thinly in 2" strips. Sprinkle with lemon pepper. Mix remaining ingredients and pour over ...
Ingredients: 5 (sauce .. smoke ...)
|
- 14. DEER JERKY
- Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in refrigerator ...
Ingredients: 8 (accent .. meat .. salt .. sauce .. smoke .. worcestershire ...)
|
- 15. DEER JERKY
- Mix well and add strips of meat use Tupperware bowl, soak for 12 hours dry on cookie sheet for 8 hours, bake in oven 200 degrees, for 3 hours.
Ingredients: 5 (garlic .. sugar ...)
|
- 16. DEER OR BEEF JERKY
- Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn ...
Ingredients: 9 (sauce .. smoke ...)
|
- 17. VENISON JERKY (Deer Jerky)
- Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this purpose.) ...
Ingredients: 7 (salt .. sauce .. strips ...)
|
- 18. VENISON JERKY
- Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips of venison on cookie sheets and place in oven ...
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
|
- 19. JERKY STEW
- If you are not inclined to make your own jerky for this dish you ... Season with salt and pepper.
Ingredients: 5 (buffalo ...)
|
- 20. BEEF JERKY #2
- Trim fat from flank ... airtight containers. (Note: Beef jerky should not be crisp. If it is, oven temperature is too high).
Ingredients: 4 (salt .. sauce .. steak ...)
|
