|Canadian Country Preserves|
|by Blanche Pownall Garrett|
In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jel...
11 - 14 of 14 for using tough asparagus ends
In a 5 to 6 quart pan, cook asparagus, uncovered, in ... onions, when cool tie each green onion around 4 or 5 raw asparagus spears. Cook according to recipe.
Simmer ends of asparagus in water until ... mashed potatoes until desired thickness reached. May substitute broccoli for asparagus. Add seasonings as desired.
Have you every ... the price of asparagus. Well I ... well. Peel slightly tough ends, 2 inches ... toweling. You want few crystals as possible in the pack.
Disca rd tough ends. Cut diagonally ... to heat through. Peel if fresh, drain if canned. Slice thinly. Trim off tough ends. Cut into 1 to 2 inch lengths.
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