|The Williams-Sonoma Collection: Roasting|
|by Barbara Grunes|
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking foo...
Results 11 - 20 of 333 for using jellied cranberry sauce
Preheat oven to ... Place a tablespoon cranberry sauce on half of ... if possible). Bake on a greased sheet for 10 minutes. Makes 2 dozen filled cookies.
Heat cranberry juice cocktail to ... bowl, beat cranberry sauce with electric beater ... serving dishes, pie shell or mold and chill until firm. Serves 8.
Add Knox gelatin ... Remove and add cranberry sauce, fold in. ... mix well. Return to refrigerator until firmly set. Serve salad on top of lettuce leaves.
Dissolve Jello in ... and beat with cranberry sauce. Add 7-Up ... When firm, spread on Dream Whip and cream cheese mixture. Sprinkle on nuts or cherries.
Mix oats, flour ... greased baking dish. Cover with cranberry sauce. Top with ... mixture. Bake 45 minutes at 350 degrees. Serve with vanilla ice cream.
Dissolve Jello gelatin ... water. Break up cranberry sauce with fork. Add ... individual molds. Chill until firm. Unmold. Makes about 4 cups or 6-8 servings.
Mix together cranberry sauce, steak sauce and mustard. Cut off extra fat from ham. Broil 10 to 15 minutes per side. Brush with glaze last 5 minutes.
Empty contents of ... the can of cranberry jelly, the bananas ... Refrigerate until well molded (several hours). Great with turkey or chicken. The kids love it.
Cream the cheese ... olives, crushed pineapple and cranberry sauce cubes. Pack in refrigerator tray and freeze for 3 to 4 hours. Slice and serve on lettuce.
Pour boiling water over cranberry sauce in large bowl ... Add port wine or juice. Pour into large ring mold, chill until ready to serve. Serves 8 to 10.
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