- 11. TOMATO-CREAM SAUCE
- In blender container process ... minutes. Gradually stir in half and half and cook ... on cooked pasta or rice.
Ingredients: 8 (basil .. oil .. onion .. salt ...)
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- 12. CAMP STEWART ICE CREAM
- In a large saucepan, ... Add vanilla, salt and cream. Turn in freezer ... 1 cup in the custard.
Ingredients: 9 (eggs .. flour .. half .. ice .. milk .. salt .. sugar ...)
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- 13. CHICKEN ENCHILADAS IN CREAM SAUCE
- Sauté onions and garlic ... almost melted. Stir in cream, half and half, and chicken ... with a sprig of cilantro.
Ingredients: 14 (chiles .. cream .. cubes .. half .. oil .. sauce ...)
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- 14. CHOCOLATE FUDGE ICE CREAM PIE
- In a pan combine ... until it boils. Add half & half. Continue to ... until firm. Let ice cream stand at room temperature ... a few minutes before serving.
Ingredients: 9 (cornstarch .. cream .. half .. salt .. sugar .. vanilla ...)
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- 15. COOKIES AND CREAM ICE CREAM
- Mix softened ice cream and Cool Whip and crushed Oreo cookies. Freeze.
Ingredients: 3 (cookies .. cream .. whip)
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- 16. CREAM CHEESE MINTS
- Combine cream cheese, half & half, and butter ... Inside should still be creamy.
Ingredients: 6 (cheese .. extract .. half ...)
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- 17. CREAM OF ARTICHOKE MUSHROOMS
- Chop artichokes in small ... broth and then the cream. Heat very slowly to thicken. Stir in artichokes and seasonings. Serves 6.
Ingredients: 8 (broth .. cream .. flour .. hearts .. mushrooms ...)
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- 18. CREAM OF BROCCOLI SOUP
- Saute onions and celery ... tender. Combine flour and cream until smooth. Add to ... 1 cup grated Cheddar cheese.
Ingredients: 10 (broth .. celery .. cream .. flour .. garlic .. onions ...)
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- 19. CREAM OF CAULIFLOWER SOUP
- Parboil cauliflower and onion ... onion puree. Stir in cream. Season with nutmeg, ... broccoli or even brussel sprouts.
Ingredients: 8 (florets .. flour .. milk .. nutmeg ...)
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- 20. CREAM OF WILD RICE SOUP
- Prepare wild rice. In ... desired. Heat thoroughly. Add cream and reheat gently; do not boil. Serves 12.
Ingredients: 10 (broth .. ham .. rice ...)
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