- 11. EAGLE BRAND PIE
- Mix all together. Pour into graham cracker crust. Chill and serve.
Ingredients: 6 (crust .. juice .. milk .. whip ...)
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- 12. IMITATION EAGLE BRAND CONDENSED MILK
- Mix all ingredients well ... of 1 can of Eagle Brand and may be used in place of the same.
Ingredients: 4 (milk .. sugar ...)
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- 13. EAGLE BRAND LEMON PIE
- Beat your egg yolks until creamy and slowly pour the lemon juice over them stirring slowly. Then add the milk, stirring constantly. Pour in pie shell ...
Ingredients: 4 (juice .. yolks ...)
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- 14. EAGLE BRAND POUND CAKE
- Mix above ingredients well. Put in greased tube pan and bake at 325 degrees for one hour and 15 minutes.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 15. IMITATION EAGLE BRAND MILK
- Pour water into glass ... until cold and like Eagle Brand milk. Equivalent to 1 can Eagle Brand.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 16. EAGLE BRAND LEMON PIE
- FILLING: Blend all together. Pour into baked pie shell or a graham cracker pie crust. Top with either whipped cream or meringue. CRUST: Mix and press ...
Ingredients: 6 (juice .. milk .. sugar .. yolks ...)
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- 17. EAGLE BRAND POUND CAKE
- Mix all ingredients well. Pour into a greased and floured bundt pan. Bake at 300 degrees for 1 hour and 20 minutes.
Ingredients: 6 (eggs .. flour .. milk .. sugar ...)
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- 18. MAKE YOUR OWN EAGLE BRAND MILK
- Blend well until smooth and creamy. Use 1 cup to equal 1 can Eagle Brand Milk.
Ingredients: 4 (milk .. sugar ...)
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- 19. EAGLE BRAND MILK BREAD
- Empty milk into large bowl; add quart of warm water, 1/3 cup shortening and salt. Add dry yeast to 1/4 cup warm water, then add to milk mixture. Stir ...
Ingredients: 7 (flour .. milk .. salt .. yeast ...)
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- 20. EAGLE BRAND PUDDING
- Put this in a large mixing bowl. Stir until thick. Set in refrigerator overnight. It will be nice and thick. Line a bowl with vanilla wafers. Put a ...
Ingredients: 2 (juice .. milk)
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