|Casual Outdoor Dining|
|by Georgeanne Brennan|
Enjoy the pleasures of dining alfresco, from first course to last.
Results 11 - 20 of 33 for unstuffed cabbage
Cut cabbage in chunks and ... drain. Brown ground beef and onion with salt and pepper. Mix all together and bake uncovered at 350 degrees for 1 1/2 hours.
Recipe can be ... Add to boiling cabbage soup, reduce heat ... for 2 hours. 3. Remove cover, add raisins and cook for another 30 minutes in uncovered pot.
Place cabbage in Dutch oven. ... heat. Mix beef, egg, rice, and salt. Form into meatballs. Place on top of cabbage. Lower temperature and simmer 1 3/4 hours.
Mix together the ... Layer mixture with cabbage, sprinkling extra ... with foil. Bake 2 hours at 350 degrees. Canned tomatoes may be used in place of sauce.
Brown onions, beef, ... casserole dish layer cabbage and meat mixture ... mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour and 15 minutes.
Dice cabbage; put in ... juices dilute the flavor of the sauce, add more lemon juice, honey and brown sugar to taste. Tastes even better after frozen. Enjoy!
Brown beef with ... until cooked. Simmer cabbage with tomato soup ... per directions. Combine all in large saucepan and simmer for 1 hour. Season to taste.
Put raw rice ... Cover with shredded cabbage. Saute onions ... and cook to heat. Pour over cabbage and rice. Cover and bake at 325 degrees for 1 1/2 hours.
Chop up and shred cabbage. Mix chopped ... into Swedish size meatballs and place on top of layered cabbage. Pour ginger ale and ketchup. Simmer 2 hours.
1. Chop cabbage into medium pieces; ... Sprinkle with cheese. 4. Cover tightly and bake for 1 1/2 hours in preheated 350 degree oven. Fluff before serving.
top of page