|A Cook's Tour of Italy|
|by Joe Famularo|
The two-time James Beard Award winner takes readers on a very tasteful tour. From the open markets of Rome to the classic purity of Tuscan fare, t...
Results 11 - 20 of 33 for unstuffed cabbage
Brown onions, beef, ... casserole dish layer cabbage and meat mixture ... mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour and 15 minutes.
Put raw rice ... Cover with shredded cabbage. Saute onions ... and cook to heat. Pour over cabbage and rice. Cover and bake at 325 degrees for 1 1/2 hours.
Dice cabbage; put in ... juices dilute the flavor of the sauce, add more lemon juice, honey and brown sugar to taste. Tastes even better after frozen. Enjoy!
Mix together the ... Layer mixture with cabbage, sprinkling extra ... with foil. Bake 2 hours at 350 degrees. Canned tomatoes may be used in place of sauce.
Recipe can be ... Add to boiling cabbage soup, reduce heat ... for 2 hours. 3. Remove cover, add raisins and cook for another 30 minutes in uncovered pot.
Chop up and shred cabbage. Mix chopped ... into Swedish size meatballs and place on top of layered cabbage. Pour ginger ale and ketchup. Simmer 2 hours.
Brown beef with ... until cooked. Simmer cabbage with tomato soup ... per directions. Combine all in large saucepan and simmer for 1 hour. Season to taste.
1. Chop cabbage into medium pieces; ... Sprinkle with cheese. 4. Cover tightly and bake for 1 1/2 hours in preheated 350 degree oven. Fluff before serving.
Cut cabbage in chunks and ... drain. Brown ground beef and onion with salt and pepper. Mix all together and bake uncovered at 350 degrees for 1 1/2 hours.
Place cabbage in Dutch oven. ... heat. Mix beef, egg, rice, and salt. Form into meatballs. Place on top of cabbage. Lower temperature and simmer 1 3/4 hours.
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