- 11. UNLEAVENED BREAD (COMMUNION)
- Mix to follow fork (or until dough comes away from sides of bowl). Form into round loaf, score top. Bake at 425 degrees for 12 to 15 minutes.
Ingredients: 4 (flour .. salt ...)
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- 12. UNLEAVENED BREAD FOR HOLY COMMUNION
- Mix dry ingredients. Cut in shortening. Add honey, then water. Mix by hand. Knead for a bit. Divide and roll into 4 balls and flatten. Cut a shallow ...
Ingredients: 6 (flour .. honey .. soda ...)
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- 13. UNLEAVENED BREAD
- Beat all the eggs well. Then add remaining ingredients and beat well. Pour into a greased and floured 9x13 inch pan and bake for 30 minutes in a 350 ...
Ingredients: 6 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 14. UNLEAVENED BREAD
- Mix and form a dough. Dough will be stiff so don't use too much flour on the board. Knead dough about 6 minutes. Form into a ball and cover with a ...
Ingredients: 3 (flour ...)
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- 15. UNLEAVENED BREAD
- Knead until smooth. Roll out to quarter inch thick. Bake at 300 degrees at 30 to 40 minutes. Put on cookie sheet.
Ingredients: 5 (flour .. oil .. salt .. sugar ...)
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- 16. UNLEAVENED BREAD
- Roll out very thin. Bake in warm oven for just a few minutes.
Ingredients: 4 (flour .. salt ...)
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- 17. UNLEAVENED BREAD
- Roll to 3/8 inch thickness. Bake 30 to 60 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 18. UNLEAVENED COMMUNION BREAD
- This recipe has been ... when in oven nor bread brown as it is baked in slow heat, about 200 degrees.
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