- 11. CHICKEN TERIYAKI
- In small mixing bowl, ... to 5 hours. Cook rice. Melt butter in ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 12. EASY BAKED CHICKEN DINNER
- In a serving baking ... One the stove prepare rice and vegetables as directed. ... gravy as requested. Serves 4-8.
Ingredients: 4 (boneless .. soup .. vegetables ...)
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- 13. STUFFED TROUT
- Seasonings: Prepare rice mix according to package ... with a fork. Serves 4.
Ingredients: 11 (basil .. mushrooms .. onion .. parsley .. salt ...)
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- 14. R. M. BEEF CURRY
- Melt the butter in ... 1/2 hours boil the rice until soft. The rice ... at 350 degrees. Serves 6.
Ingredients: 11 (cubes .. garlic .. honey .. salt ...)
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- 15. RISOTTO WITH DRIED MUSHROOMS
- To get the authentic ... until pale yellow. Add rice and mix well. When ... Serve immediately. Makes 6 servings.
Ingredients: 9 (broth .. cheese .. mushrooms ...)
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- 16. FAMOUS TURKEY STUFFING
- Empty stuffing mix into ... drain. Discard fat. Prepare rice mix as per package ... should be packed in firmly!
Ingredients: 9 (giblets .. sausage ...)
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- 17. CHICKEN & BROCCOLI STIR
- Cut chicken into bite ... water and contents of rice and seasoning packets. Bring ... lovers, serve with soy sauce.
Ingredients: 6 (rice .. salt ...)
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- 18. CHICKEN & SAUSAGE CASSEROLE
- Cook and dice chicken. ... and drain. Cook wild rice according to package directions. Combine all ingredients. Heat until hot. Serves 4 to 6.
Ingredients: 4 (sausage .. soup ...)
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- 19. CHICKEN AND SAUSAGE JAMBALAYA
- Use a 3 gallon ... to a boil. Add rice and stir well over a slow fire for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
Ingredients: 12 (pieces .. sauce ...)
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- 20. CHICKEN CASSEROLE
- Cook rice. Mix rest of ... covered and 30 minutes uncovered.
Ingredients: 7 (celery .. mayonnaise .. soup ...)
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