- 11. TWICE - BAKED POTATOES
- Bake potatoes until done. Cut ... back into shells of potato skin. Top with cheddar ... is melted. Makes 4 servings.
Ingredients: 8 (cheese .. chives .. cream .. potatoes .. salt ...)
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- 12. TWICE BAKED POTATOES WITH BROCCOLI
- Preheat oven to 450 degrees. Pierce potato skin with fork. Bake potatoes for 45 minutes ... Gradually beat in milk, garlic powder and black pepper. ... 20-25 minutes or until hot.
Ingredients: 7 (flowerets .. milk .. potatoes ...)
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- 13. TWICE BAKED POTATOES WITH BROCCOLI
- Pierce potato skin with a fork. Bake potatoes at 450 degrees ... Gradually beat in milk, garlic powder and black pepper; ... 25 minutes or until hot.
Ingredients: 7 (broccoli .. milk .. potatoes ...)
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- 14. TWICE BAKED POTATOES
- Scrub potatoes and prick with a fork. Bake at 425 degrees for ... a thin shell. Place potato pulp in large bowl. ... dill weed, lemon juice, garlic salt, and pepper. With ... 425 degrees for 20 minutes.
Ingredients: 9 (cream .. juice .. potatoes .. salt ...)
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- 15. BROCCOLI CHEDDAR TWICE BAKED POTATOES
- Wash potatoes well. Drain ... several times with fork. Bake at 400 degrees for ... half lengthwise; carefully scoop potato pulp into bowl. (Leave ... heat until hot. Add garlic, broccoli, mushrooms and ... cheese is melted and bubbly.
Ingredients: 10 (broccoli .. cheese .. mushrooms .. paprika .. potatoes ...)
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- 16. TWICE BAKED POTATOES
- Ingredients vary according to ... Go according to taste. Bake potatoes as usual. Cut ... oven until cheese is melted.
Ingredients: 7 (cheese .. chives .. cream .. potatoes ...)
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- 17. TWICE BAKED POTATOES
- Cook and mash potatoes ... dish. Dot top of potato mixture with 4 tablespoons butter. Sprinkle with paprika. Bake, uncovered at 350 ... minutes. 8 to 10 servings.
Ingredients: 7 (cheese .. cream .. potatoes .. salt ...)
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- 18. TWICE BAKED POTATOES
- Peel and boil potatoes ... sour cream, pepper and garlic salt. Mix until smooth. ... pats and bacon bits. Bake at 350 degrees for 45 minutes, uncovered.
Ingredients: 7 (bacon .. cheese .. cream .. potatoes .. salt ...)
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- 19. TWICE-BAKED MASHED POTATOES
- Add ingredients to cooked ... Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
Ingredients: 6 (cheese .. cream ...)
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- 20. TWICE-BAKED POTATOES
- Wash potatoes, rub each with butter. Bake at 375 degrees for ... large mixing bowl. Set potato skins aside for stuffing. ... onion, salt, pepper and garlic powder. Fill skins with ... and melt cheddar. Serve immediately.
Ingredients: 8 (cream .. potatoes ...)
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