- 11. TWICE - BAKED POTATO CASSEROLE
- Beat cream cheese, sour cream into mashed potatoes. Add salt and ... remaining butter on top. Bake uncovered at 350 degrees ... potatoes begin baking from cold.
Ingredients: 7 (cream ...)
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- 12. TWICE BAKED SWEET POTATOES
- Scrub and pierce the potatoes. Bake at 375 degrees for ... off top of each potato and scoop out the pulp leaving skins intact. Mash potatoes with butter, salt, ... to 15 minutes. 4 servings.
Ingredients: 7 (juice .. pecans .. potatoes .. salt ...)
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- 13. TWICE BAKED POTATOES
- Scrub potatoes; rub with shortening ... allow steam to escape. Bake in a 400 degree ... off top of each potato; carefully scoop out ... masher, in large bowl, mash potato pulp to remove ... Variation - Low Calorie Twice Baked Potatoes: Combine 2/3 cup ... Stir remaining liquid into mashed potato pulp from 6 ... Refrigerate, covered. Reheat as above.
Ingredients: 9 (cream .. milk .. optional .. parsley .. salt ...)
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- 14. TWICE - BAKED POTATOES
- Scrub baking potatoes with a brush. Cut ... the top of each baked potato, discard skin from ... portions from top slice. Mash, add butter. Beat ... salt and pepper. Pile mashed potatoes mixture into potato ... 2 inch baking dish. Bake in a 425 degree ... heated through. Rearranging potatoes twice. Place cheese on ... paprika. Microwave 30 seconds longer.
Ingredients: 5 (diagonally .. milk .. paprika .. potatoes ...)
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- 15. CHEESY TWICE BAKED POTATOES
- Microwave potatoes until done. Cut potatoes in half. With spoon remove potato down to shell (be ... and Parmesan cheese. Make mashed potatoes with mixer. Place ... shells with mashed potatoes. Bake at 350 degrees for ... You can't eat just one!
Ingredients: 7 (cheese .. cream .. potatoes .. salt ...)
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- 16. TWICE - BAKED POTATOES
- Scrub potatoes and if desired, rub ... allow steam to escape. Bake potatoes in 375 degree ... from top of each potato; scoop out insides, leaving a thin shell. Mash potatoes until no lumps ... Fill potato skins with mashed potatoes. If desired, sprinkle ... filling is golden. Serves 4.
Ingredients: 6 (cheese .. milk .. salt ...)
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- 17. TWICE-BAKED CHEESY POTATOES
- Scrub potatoes thoroughly and prick with fork. Bake in a 425 oven ... the top of each potato; discard skin from ... shell. Set shells aside. Mash potato; add butter. Beat ... onion. Spoon or pipe mashed potato mixture into potato ... if desired. Makes 4 servings.
Ingredients: 8 (cream .. onion .. potatoes .. salt ...)
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- 18. TWICE - BAKED POTATOES
- Scrub baking potatoes with a brush. Prick ... the top of each potato. Discard the skin ... from the top slices; mash. Stir in shredded ... ground pepper. Pile the mashed potato mixture into the ... Sprinkle with paprika, if desired.
Ingredients: 6 (cheese .. milk .. onions .. potatoes ...)
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- 19. TWICE-BAKED POTATOES
- Scrub baking potatoes with a brush. Prick ... on top of each potato. Discard the skin ... from the top slices; mash. Stir in shredded ... and pepper. Pile the mashed potato mixture into the ... potato mixture is heated through.
Ingredients: 6 (cheese .. milk .. onions .. potatoes ...)
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- 20. TWICE-BAKED POTATOES
- 1. Scrub potatoes thoroughly and use fork tines to prick into the potatoes. Bake in 425 degree oven ... from top of each potato. 3. Discard skin ... from top slices. 5. Mash potato. Add butter. Beat ... in mushrooms. 7. Pile mashed potato mixture into potato ... cheese melts. Makes 4 servings.
Ingredients: 7 (diagonally .. milk .. paprika .. potatoes ...)
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