- 11. VEGETABLE STOCK
- Combine all ingredients in a stock pot. Bring to a boil; cover, reduce heat and simmer 1 1/2 hours. Uncover and continue cooking 2 hours. Strain ...
Ingredients: 9 (leaves .. parsley .. thyme ...)
|
- 12. BRAISED ROAST OF VEAL WITH VEGETABLES (Pass)
- Heat oil in a Dutch oven. Brown roast on all sides, about 20 minutes. Remove the meat, sprinkle with salt and pepper. Set aside. Place vegetables and ...
Ingredients: 11 (bias .. crosswise .. leaves .. oil .. parsley .. salt ...)
|
- 13. SCOTTISH BROTH
- Place the lamb and ... aside. Add the bay leaves, thyme, and parsley ... and serve. Garnish with parsley.
Ingredients: 16 (barley .. cabbage .. leaves .. parsley .. peas ...)
|
- 14. VEGETABLE WITH SMOKED TURKEY, ROMAINE AND PARMESAN SOUP
- 1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. Add garlic ...
Ingredients: 14 (bacon .. breast .. cheese ...)
|
- 15. BRUSSEL SPROUTS WITH SPRING VEGETABLES
- The brussels sprouts are ... the celery root and turnips until tender, about 5 ... and serve hot. Serves 6.
Ingredients: 10 (diagonal .. oil .. peas ...)
|
- 16. GRILLED VIETNAMESE PORK SALAD WITH MINT AND CHILI DRESSING
- Heat oven to 350 ... hand-held grater, shred the turnips. Place them in ... peanuts. Serves four to six.
Ingredients: 17 (fat .. juice .. leaves .. oil .. salt .. sauce ...)
|
- 17. NORMA'S ORIGINAL VEGETABLE SOUP
- Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 potato, ...
Ingredients: 24 (berries .. broth .. buds .. juice .. leaf .. leaves ...)
|
- 18. "SKINNY SOUP"
- In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
Ingredients: 21 (basil .. beans .. broccoli .. cabbage .. carrots ...)
|
- 19. VEGETABLES STEW
- Day before serving: Soak ... zucchini; pare and dice turnips and potato; pare carrots ... bay leaf. Stir in oil.
Ingredients: 14 (beans .. carrots .. cloves .. leaf .. leaves .. oil ...)
|
- 20. BURGUNDY BEEF STEW
- Heat butter and oil ... 20 seconds. Brown beef, turnip, onions and carrots ... sauce, peppercorns and bay leaves. Cover and cook ... serving on the same day.
Ingredients: 12 (bouillon .. cubes .. flour .. leaves .. oil .. peppercorns ...)
|
