- 11. TURNIP GREENS 'N CORN DUMPLINGS
- Thoroughly wash the greens, breaking off the ... pepper. Prepare dumplings while turnip greens are cooking. Slowly ... "pot likker" over the dumplings.
Ingredients: 13 (cornmeal .. flour .. greens .. milk .. pods .. salt ...)
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- 12. TURNIP GREENS, OLD FASHIONED STYLE
- Pick and wash turnip greens several times. Tear into ... Yield: 6 to 8 servings.
Ingredients: 5 (drippings .. pork .. roots ...)
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- 13. TURNIP GREENS WITH HOG JOWL
- Wash and drain mustard greens. Put in pot ... tender. Wash and drain turnip tops. Put in pot ... meat and serve over greens.
Ingredients: 4 (greens .. hocks .. tops ...)
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- 14. TURNIP GREENS (WITH TURNIPS)
- Wash greens well. Discard tough stems. ... pepper sauce. Add the turnip greens, turnips and cover. ... of pan. Approximate cal/serving: 197.
Ingredients: 7 (broth .. greens .. oil .. salt .. sauce ...)
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- 15. TURNIP GREENS (With Turnips)
- Wash greens well. Discard tough stems. ... pepper sauce. Add the turnip greens, turnips, and cover. ... tender. May serve with vinegar.
Ingredients: 7 (broth .. greens .. oil .. salt .. sauce ...)
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- 16. TURNIP GREENS
- Wash greens well. Discard tough stems. ... pepper sauce. Add the turnip greens, turnips, and cover. ... serve with vinegar. Serves 4.
Ingredients: 7 (broth .. greens .. oil .. salt .. sauce ...)
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- 17. TURNIP GREENS
- Mix together baking soda and water. Dip turnip greens into soda bath. Place ... 25 minutes. Makes 6 servings.
Ingredients: 6 (broth .. greens .. optional .. salt .. soda ...)
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- 18. TURNIP GREEN SOUP
- Combine all ingredients in a large pot and add enough water to cover. Cook for 2/3 hours. May add water as desired to make as soupy or as thick a ...
Ingredients: 6 (beans .. greens .. ham .. onions .. sugar ...)
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- 19. AUNT ANNIE BELL'S WINTER TURNIP GREENS
- Gather these small green leaves and small juicy turnips from your garden and prepare. Leave the turnips and greens attached. Wash thoroughly but ... inch big, Winter Turnip Greens!
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- 20. BOILED TURNIP GREENS
- Wash the tops and ... use only the young greens. In one boiler ... varied by using part turnip greens and part mustard ... pork backbone for the seasoning.
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