|The Green Tea Book|
|by Victoria Toews|
Discover the ancient Chinese secret to a long, healthy life-with just three cups of green tea per day.
Results 11 - 20 of 81 for turnip greens
Mix together baking soda and water. Dip turnip greens into soda bath. ... reduce heat to medium and cook until tender, about 25 minutes. Makes 6 servings.
Place salt pork ... wilted leaves. Wash turnip greens several times in ... greens to boiling water. Add salt and a little sugar; let cook to your desire.
Wash greens well. Discard tough ... sauce. Add the turnip greens, turnips, and cover. Cook 8-12 minutes until just tender. May serve with vinegar. Serves 4.
Wash and drain mustard greens. Put in ... Wash and drain turnip tops. Put in ... 10 minutes. Drain and reserve liquid. Slice meat and serve over greens.
Wash greens well. Discard tough ... pepper sauce. Add the turnip greens, turnips, and cover. Cook 8 to 12 minutes until just tender. May serve with vinegar.
Thoroughly wash the greens, breaking off ... Prepare dumplings while turnip greens are cooking. ... serving platter. Pour the "pot likker" over the dumplings.
Wash greens well. Discard tough ... sauce. Add the turnip greens, turnips and ... square or round pan. Serving size: 1/8 of pan. Approximate cal/serving: 197.
Place salt pork ... leaves and wash turnip greens in several waters. ... Cornmeal dodgers are frequently served with turnip greens and pot likker. 4 servings.
Pick and wash turnip greens several times. Tear ... minutes or until greens and roots are tender. Serve with green onions, if desired. Yield: 6 to 8 servings.
Wash greens thoroughly. Cover with ... mix well. Stir in shortening. Drop batter by teaspoons on top of simmering greens. Cover and simmer for 20 minutes.
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