|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
Results 11 - 20 of 81 for turnip greens
Mix together baking soda and water. Dip turnip greens into soda bath. ... reduce heat to medium and cook until tender, about 25 minutes. Makes 6 servings.
Wash greens well. Discard tough ... sauce. Add the turnip greens, turnips, and cover. Cook 8-12 minutes until just tender. May serve with vinegar. Serves 4.
Place salt pork ... wilted leaves. Wash turnip greens several times in ... greens to boiling water. Add salt and a little sugar; let cook to your desire.
Place salt pork ... leaves and wash turnip greens in several waters. ... Cornmeal dodgers are frequently served with turnip greens and pot likker. 4 servings.
Wash and drain mustard greens. Put in ... Wash and drain turnip tops. Put in ... 10 minutes. Drain and reserve liquid. Slice meat and serve over greens.
Wash greens well. Discard tough ... pepper sauce. Add the turnip greens, turnips, and cover. Cook 8 to 12 minutes until just tender. May serve with vinegar.
Wash greens well. Discard tough ... sauce. Add the turnip greens, turnips and ... square or round pan. Serving size: 1/8 of pan. Approximate cal/serving: 197.
Thoroughly wash the greens, breaking off ... Prepare dumplings while turnip greens are cooking. ... serving platter. Pour the "pot likker" over the dumplings.
Pick and wash turnip greens several times. Tear ... minutes or until greens and roots are tender. Serve with green onions, if desired. Yield: 6 to 8 servings.
Wash greens thoroughly. Cover with ... mix well. Stir in shortening. Drop batter by teaspoons on top of simmering greens. Cover and simmer for 20 minutes.
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